Cookware designed for reliable frying and searing across every hob, built to handle regular high-temperature use. The WMF Profi Frying Pan combines a patented base and Cromargan 18/10 stainless steel for everyday durability and clean-up confidence. Is this the pan that will replace a tired skillet in a busy kitchen?
⚡ At a Glance
- • Heat Distribution: TransTherm universal base spreads heat evenly across the 20 cm surface, with long heat storage for consistent cooking
- • Best for: Home cooks and professionals who need reliable high-temperature frying and quick searing
- • Not ideal for: Those who prefer ultralight pans or expect a factory non-stick coating
TransTherm universal base ensures even heating and retains warmth for energy-saving cooking. Cromargan 18/10 stainless steel gives a durable, dishwasher-safe finish that resists acids.
Even sears and fewer hotspots - thanks to the TransTherm universal base
Patented base construction distributes heat across the 20 cm cooking surface and stores heat to reduce temperature fluctuation. The long heat storage helps maintain steady temperatures during high-heat roasting and searing.
Consistent browning and fewer burned patches, making it easier to achieve an even sear. Energy usage can be lower since heat is held longer on the base.
Durable, corrosion-resistant surface - with Cromargan 18/10 stainless steel
Cromargan 18/10 stainless steel combines 18% chromium and 10% nickel for corrosion resistance and a stable, non-reactive cooking surface. The material is described as tasteless and acid resistant, and it tolerates high temperatures.
A pan that keeps its finish through frequent use and cleaning, suitable for acidic ingredients and high-heat cooking. Dishwasher-safe construction simplifies maintenance.
Versatile hob compatibility - thanks to suitability for all heat sources including induction
Designated as suitable for every heat source, the pan works on gas, electric and induction hobs, and is optimised for stove rings around 18 cm. The universal base ensures contact and efficient heat transfer on varied surfaces.
Reliably performs whether used on an induction hob at home or a gas range in a small professional kitchen. One pan covers multiple kitchen setups without adapters.
✨ The 4 Key Reasons for WMF Profi Frying Pan
- Cromargan 18/10 stainless steel - Resists corrosion and keeps a clean finish through frequent use
- Suitable for all hobs including induction - Works on gas, electric and induction stovetops without adapters
- Professional, heavy-duty construction - Adds stability and steadiness during high-heat cooking and searing
- Becomes non-stick after seasoning - Develops a natural non-stick surface with simple seasoning and repeated use
📋 Technical Details at a Glance
- Category: Frying pan
- Diameter: 20 cm
- Recommended hob ring: Ø 18 cm
- Compatible heat sources: All heat sources, including induction
- Base: TransTherm universal base, patented construction for even heat distribution
❓ Frequently Asked Questions
Q: Is the pan suitable for induction hobs?
A: Yes, it is suitable for all heat sources, including induction, and is optimised for stove rings around 18 cm.
Q: Can the pan be cleaned in a dishwasher?
A: Yes, Cromargan 18/10 stainless steel construction is dishwasher-safe and designed to be easy to clean.
Q: Is the surface non-stick out of the box?
A: No, the surface is not a coated non-stick by default, but user feedback notes the pan becomes effectively non-stick after simple seasoning and regular use.
🏆 Our Verdict
The WMF Profi Frying Pan suits home cooks and professional users who want a robust pan for high-temperature frying and reliable searing. TransTherm base combined with Cromargan 18/10 stainless steel delivers even heating and a durable, dishwasher-safe finish. While the initial purchase may feel like an investment, the energy-saving base and long-lasting construction offer good long-term value.
