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KitchenCraft Wooden Citrus Reamer Review: Is It the Quickest Way to Juice Lemons?

KitchenCraft Wooden Citrus Reamer, 15 cm (6"), Beige
4.8
[Easy Manual Juicing]  Simple push-and-twist operation for fast fresh juice.
[Maximum Juice Extraction]  Large grooves extract more juice from citrus halves with each twist.
[Compact Portable Design]  Lightweight, compact tool beats bulky juicers for quick tasks.
[Sturdy Natural Wood]  Durable wood construction won’t react with acids; safe and long-lasting.
[12-Month Guarantee]  Includes a twelve month guarantee for added customer confidence.
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Kitchen utensil that makes juicing citrus quick and efficient, the KitchenCraft Wooden Citrus Reamer suits everyday cooking tasks. Home cooks gain fast, fresh juice for zesty bakes and bright drinks without fuss. Is a simple hand reamer enough compared with bulkier electric juicers?

⚡ At a Glance
  • Juicing Efficiency: Large grooves extract maximum juice from halved fruits
  • Best for: Home cooks preparing zesty cakes, tangy drinks and Pancake Day recipes
  • Not ideal for: Those who require electric or hands-free juicing solutions

Manual wooden reamer with a pointed tip and large grooves for effective extraction. Push-and-twist action channels juice while resisting reaction with acidic fruit.


Maximum juice extraction – thanks to large grooves

Large, deep grooves capture and channel juice as the halved fruit is twisted over the reamer. The pointed centre gives purchase so twisting transfers juice into the grooves efficiently.

More juice is retrieved from each half, reducing waste and needing fewer fruits for recipes. Useful when a precise splash of citrus is required for cooking or drinks.

Non-reactive durability – with sturdy natural wood construction

Sturdy natural wood resists the acidic reaction that can occur with some metals, helping preserve flavour. The wood construction also provides structural strength for manual juicing.

No metallic taste will leach into juice, and the reamer stands up to regular squeezing. Longevity is supported by simple construction and natural materials.

Fast, fuss-free use – thanks to compact manual design

Hand-held reaming requires only a push-and-twist motion, avoiding the set-up and cleaning of electric machines. The compact form is ready for a quick squeeze whenever needed.

Perfect for single-ingredient jobs such as adding lemon to dressings or a dash of lime to a drink. Keeps the cupboard free of bulky appliances for light-duty tasks.

✨ The 4 Key Reasons for KitchenCraft Wooden Citrus Reamer
  1. Large grooves – Extracts more juice per half fruit with minimal effort
  2. Natural wood construction – Resists acidic reactions while remaining sturdy for regular use
  3. Compact, manual design – Ideal for quick squeezes without unpacking bulky appliances
  4. Twelve-month guarantee – Gives extra reassurance and confidence for everyday kitchen use
📋 Technical Details at a Glance
  • Category: Kitchen utensil
  • Brand: KitchenCraft
  • Material: Natural wood
  • Length: 15 cm (6")
  • Purpose: Manual juicing of halved citrus fruits
❓ Frequently Asked Questions

Q: Is this suitable for all citrus sizes?

A: Yes. The reamer is designed for halved citrus fruits and its pointed centre and large grooves work well with typical lemons, limes and similar fruits.

Q: Will the wood react with acidic fruit?

A: No. Sturdy natural wood construction is stated to avoid the acidic reactions that can affect some metal reamers.

Q: Does it extract more juice than glass or plastic reamers?

A: User feedback reports that the reamer extracts more juice than glass or plastic alternatives, thanks to its large grooves and manual twisting action.

🏆 Our Verdict

The KitchenCraft Wooden Citrus Reamer suits home cooks who want a quick, reliable way to add fresh citrus to recipes without hauling out an electric juicer. Large grooves and natural wood construction maximise juice extraction while avoiding acidic reactions. Inexpensive and excellent value for money, backed by a twelve-month guarantee, so it should be a sensible long-term addition to a busy kitchen.