Kitchen poultry shears designed to make breaking down whole birds quicker and neater. Victorinox Professional Poultry Shears bring a comfortable grip and blades that handle joints cleanly, so Sunday roasts feel less like a chore. Are these sturdy enough for regular use in a busy home kitchen?
⚡ At a Glance
- • Cutting Quality: Sharp stainless steel blades purpose-built for poultry and meat
- • Best for: Home cooks and professional kitchens handling whole birds and game
- • Not ideal for: Very fine trimming tasks that need pointed, delicate scissors
Precision stainless steel blades combine with a balanced 248 mm length for confident cuts. Robust polypropylene handles give a secure grip for repetitive kitchen work.
Clean, confident cuts – thanks to ultra-sharp stainless steel blades
Blades are made from stainless steel and have a finely honed edge that slices through meat and resists corrosion. User feedback highlights the sharpness for tackling joints and smaller bones.
Fewer sawing motions are required when trimming or jointing poultry, so prep is quicker and neater for dinner service.
Faster, less tiring work – with a spring-action hinge
A spring-action design reduces the effort needed between consecutive cuts by reopening the blades automatically after each stroke. The mechanism speeds repetitive tasks such as spatchcocking.
Spatchcocking and multiple cuts are noticeably quicker, and hands feel less fatigued during larger roasting preparations.
Comfort and control – with balanced 248 mm length and polypropylene handle
An overall length of 248 mm and precise balance distribute weight for steady handling, while the polypropylene handle gives a slip-resistant grip. The shears weigh 168 g, helping maintain control.
Secure handling makes trimming, carving and cutting through tougher sections feel steadier, improving accuracy and safety at the work surface.
✨ The 4 Key Reasons for Victorinox Professional Poultry Shears
- Precision stainless blades – Effortlessly slices through poultry and small bones with minimal force
- Spring-action hinge – Speeds up spatchcocking and repetitive cuts without fatigue
- Precisely balanced 248 mm length – Offers greater control for accurate trimming and carving
- Polypropylene ergonomic handle – Secure grip reduces slips during heavy-duty kitchen tasks
📋 Technical Details at a Glance
- Category: Home, Kitchen Shears
- Material (blades): Stainless steel
- Overall length: 248 mm
- Length (approx): 25 cm
- Weight: 168 g
❓ Frequently Asked Questions
Q: Can these shears cut through poultry bones?
A: Yes, user feedback notes the blades handle poultry bones and various fowl effectively, and the product description highlights suitability for cutting poultry and other meat.
Q: What are the blades made from?
A: Blades are stainless steel and described as ultra-sharp, designed for everyday kitchen or specialised professional tasks.
Q: What is the handle made of and how long are the shears?
A: The handle is polypropylene (PP) in black, and the overall length is listed as 248 mm, with a weight of 168 g.
🏆 Our Verdict
The Victorinox Professional Poultry Shears are ideal for home cooks and professional kitchens that frequently prepare whole birds and game. Sharp stainless steel blades, a spring-action hinge and a balanced, ergonomic handle make jointing and spatchcocking faster and more controlled. Although upfront cost may be noticeable, the Swiss craftsmanship and durable materials point to strong long-term value.
