Kitchen cookware with a promise of easy clean-up and sturdy cooking performance, ideal for family roasts and party traybakes. A reassuring choice for busy cooks who want less fuss and more reliable results, with the bold reliability of MasterClass Baking/Roasting Tray. Is it the right staple for your oven needs?
⚡ At a Glance
- • Cooking Capacity: Wide and deep, suitable for roast meats and large traybakes
- • Best for: Home cooks who need one tray for roasting and party-sized bakes
- • Not ideal for: Users who want ultra-lightweight, very thin baking sheets
Wide, deep rectangular shape handles larger portions and traybakes. Two-layer Quantum II non-stick on 1 mm carbon steel combines easy release with robust construction.
Effortless release and faster cleaning – with Two-Layer Quantum II non-stick
Quantum II non-stick is applied as two layers to create a slick surface that reduces food adhesion and makes residue easier to lift away. The coating is engineered to allow simple wipe or rinse cleaning after baking or roasting.
Food lifts cleanly from the surface, cutting time spent scrubbing and helping to keep the tray looking good after repeated uses.
Stable, warp-resistant cooking – with 1 mm carbon steel construction
A 1 mm thick carbon steel body increases rigidity across the tray so it resists oven heat distortion during roasting. Thicker steel spreads heat and holds shape under the stress of heavy joints and long cooking times.
Roasts and traybakes stay flat for more even browning, and the tray retains a reassuringly sturdy feel when moving hot dishes.
Room for larger meals – with a wide, deep rectangular form
The 35 x 24 cm footprint and deep sides create extra capacity for bulkier cuts or multi-ingredient traybakes. Rectangular geometry spreads ingredients across a broader surface for consistent oven circulation.
One-tray dinners for families or parties become easier, with less need to split food across multiple dishes.
✨ The 4 Key Reasons for MasterClass Baking/Roasting Tray
Quantum II non-stick – Releases food and cleans in seconds after use
Solid 1 mm carbon steel – Provides reassuring strength and long-term stability
Deep sides – Allow larger joints and thicker traybakes without overflow
Grey finish – Neutral look that fits most kitchen setups and hides wear
📋 Technical Details at a Glance
- Category: Baking/Roasting Tray
- Dimensions: 35 x 24 cm
- Material: Carbon steel
- Thickness: 1 mm
- Coating: Quantum II non-stick (two layers)
❓ Frequently Asked Questions
Q: Is the tray suitable for roasting and baking in a standard oven?
A: Yes, the tray is described as wide and deep, equally good for roasting meats and baking traybakes, and constructed to resist warping in the oven.
Q: What makes the non-stick surface effective?
A: A two-layer Quantum II non-stick coating is specified, which reduces food adhesion and helps food release easily for faster cleaning.
Q: Will the tray deform at high oven temperatures?
A: The tray is made from 1 mm carbon steel and is described as supremely strong, reassuringly sturdy, and will not warp or deform in the oven.
🏆 Our Verdict
The MasterClass Baking/Roasting Tray suits home cooks who want one reliable tray for roasts and large traybakes. Two-layer Quantum II non-stick paired with 1 mm carbon steel delivers easy release and a sturdy, warp-resistant base. Durable construction and simple cleaning point to strong long-term value for everyday cooking.
