Kitchen sharpening steel designed to restore knife edges quickly and accurately. For home cooks who want reliable edge maintenance, Victorinox Sharpening Steel uses extra-fine diamond coating for precise results. Worth adding to a busy kitchen kit?
⚡ At a Glance
- • Cutting Quality: Diamond-coated rod and extra-fine abrasive restore knives to a razor-sharp edge in a few strokes, according to user reports.
- • Best for: Home cooks and keen hobby chefs who sharpen regularly and want a fine, reliable edge.
- • Not ideal for: Users who prefer electric or guided sharpening systems; manual honing only.
Diamond-coated oval steel, 23 cm long, employs extra-fine diamond abrasive to abrade and refine blade edges. High-quality Swiss and German construction gives a durable tool suited to frequent domestic use.
Quick edge restoration – thanks to diamond-coated abrasive
Industrial diamond grit is bonded to the steel surface to abrade metal and rebuild a keen edge with minimal strokes. The abrasive action removes small amounts of metal rather than reshaping the bevel excessively.
Knives regain cutting performance rapidly, cutting down time spent sharpening between meals.
Fine honing precision – with extra-fine diamond abrasive
An extra-fine grade of diamond abrasive polishes the bevel to a smooth finish rather than leaving a rough edge. The finer grit refines the cutting edge for cleaner slices.
Produces a razor-sharp finish ideal for delicate prep and precise slicing.
Comfort and control – with an oval 23 cm profile
Oval cross-section increases consistent contact between blade and honing surface while the 23 cm length covers most kitchen knife blades comfortably. Stable contact helps maintain correct bevel angle through each stroke.
Delivers steady, repeatable strokes that help maintain even edges and reduce the risk of slips.
✨ The 4 Key Reasons for Victorinox Sharpening Steel
- Diamond-coated surface — Restores a keen edge in just a few strokes
- Extra-fine abrasive — Produces a smooth, precise bevel with minimal metal removal
- Oval 23 cm profile — Maintains consistent blade contact for full-edge sharpening control
- Swiss and German construction — Durable build designed to withstand frequent use in a busy kitchen
📋 Technical Details at a Glance
- Category: Kitchen sharpening steel
- Brand: Victorinox
- Material: Diamond-coated steel
- Abrasive grade: Extra-fine diamond abrasive
- Length: 23 cm
❓ Frequently Asked Questions
Q: Can this restore very blunt knives?
A: Yes. User feedback reports that blunt knives can be restored to a razor-sharp edge in just a few strokes using the diamond-coated surface.
Q: What abrasive grade does the rod use?
A: The honing surface uses an extra-fine diamond abrasive, suitable for refining and polishing knife edges.
Q: What are the rod's dimensions and shape?
A: Length is 23 cm and the rod has an oval profile, which helps maintain consistent contact during sharpening.
🏆 Our Verdict
Perfect for home cooks who sharpen knives regularly and want quick, reliable edge maintenance. Extra-fine, diamond-coated abrasive and an oval 23 cm profile deliver precise, repeatable results. Durable construction and effective abrasive make for strong long-term value in a busy kitchen.
