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Tala Cake Drum Review: Strong silver-finish board for heavy cakes

Tala 12 Inch / 30cm Diameter Cake Drum, Extra Strong with 12mm Thickness, with Silver Foil base, Perfect cake board for heavy Cakes
4.7
[Traditional Cake Display]  Classic board perfect for presenting freshly baked cakes.
[Extra Thick Strength]  12mm thickness adds durability and supports heavier cakes.
[12-inch Diameter]  12 inches (30cm) provides a stable base for medium-large cakes.
[Embossed Silver Finish]  Embossed silver foil offers an attractive, professional cake backdrop.
[Trusted Baking Brand]  Tala: known and trusted since 1899 for baking and icing products.
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A home baking display board designed to support and present heavier cakes with confidence. Tala Cake Drum gives regular bakers reassurance through a sturdy 12mm base and a polished silver finish for photos and special occasions. Is it the right upgrade for anyone who makes multi-tier or heavy celebration cakes?

⚡ At a Glance
  • Load Capacity: 12mm thickness reduces flex, ideal for heavier celebration cakes
  • Best for: Home bakers and small cake businesses needing sturdy transport and display
  • Not ideal for: Very small single-portion presentations where a full 12-inch board is unnecessary

Extra-thick, 12mm cake drum with a 12-inch / 30cm diameter and an embossed silver foil base. Designed to hold heavier cakes securely while creating an attractive backdrop for serving and photos.


Secure transport and display - with 12mm extra thickness

A uniform 12mm board thickness increases rigidity and reduces bending under weight, providing a firmer platform than thinner cake boards. The added thickness suits single or multi-tier cakes that need stronger support.

Safer handling and confident transport, so cakes arrive intact at events and can be moved without sagging concerns.

Polished presentation - with embossed silver foil base

An embossed silver foil finish creates a textured, reflective surface that acts as a neutral, photo-friendly backdrop for a wide range of decorations. The foil is applied across the base to give a consistent appearance.

A professional-looking finish that improves photos and table presentation, ideal for celebration cakes and special occasions.

Generous working space - with 12-inch / 30cm diameter

A 12-inch diameter provides ample surface area for common celebration cakes, and user feedback notes a good fit even for large 20cm/7-inch cakes with room for decorative borders. The size leaves margin for iced edges and toppers.

Plenty of room for decoration and stabilisation, making decorating and moving finished cakes easier and tidier.

✨ The 4 Key Reasons for Tala Cake Drum
  1. Easy wipe-clean surface - lets bakers reuse it after a quick wipe down
  2. Generous working area - provides space for icing, toppers and decorative borders
  3. Good for photo presentation - gives a neat, reflective backdrop for cake images
  4. Trusted Tala brand - backed by a long heritage in baking and icing supplies
📋 Technical Details at a Glance
  • Category: Cake board / Cake drum
  • Diameter: 12 inches / 30 cm
  • Thickness: 12 mm
  • Base finish: Embossed silver foil
  • Suitable for: Heavier celebration cakes and multi-tier cakes
❓ Frequently Asked Questions

Q: How strong is the board for heavy cakes?

A: The board is made to a 12mm thickness for extra strength, designed specifically to support heavier cakes and reduce bending.

Q: Can the board be reused?

A: User feedback indicates the board is reusable after an easy wipe down, so it can be used for multiple events if cleaned between uses.

Q: What cake sizes fit on this board?

A: The board measures 12 inches / 30 cm in diameter, and reviewers report it comfortably fits large 20cm / 7-inch cakes.

🏆 Our Verdict

The Tala Cake Drum is ideal for home bakers and small cake businesses that need reliable support and smart presentation. The key selling point is the extra-thick 12mm construction paired with an embossed silver foil base for attractive display. Durable and reusable, it represents sensible long-term value for anyone who regularly makes celebration or multi-tier cakes.