A kitchen thermometer for preserves and confectionery, the ETI Sugar & Jam Thermometer reads from 40°C to 200°C to cover standard sugar stages. Clear, marked scale helps home cooks hit caramel, soft ball and jam points without guesswork, keeping batches consistent. Does the traditional brass construction and analogue dial deliver dependable, battery-free performance?
⚡ At a Glance
- • Temperature Range: Measures 40°C to 200°C, suitable for common sugar and jam stages
- • Best for: Home cooks making preserves, confectionery and caramel-based recipes
- • Not ideal for: Users who require digital logging or continuous electronic monitoring
Analogue kitchen thermometer with a traditional brass design and a clearly marked dial. Battery-free operation gives straightforward readings for sugar and jam making.
Accurate sugar-stage readings – with a clearly marked 40°C to 200°C scale
A large analogue dial shows temperature across the 40°C–200°C span with marked reference points for caramel, crack, hard ball, soft ball, jam and sterilise. The scale places common confectionery stages alongside precise temperatures for visual matching.
Easier identification of target stages reduces the risk of overcooking or under-setting preserves. Reliably repeatable batches become simpler with visible stage markers.
Reliable, battery-free operation – with a simple mechanical dial
Analogue operation requires no batteries and relies on a direct mechanical sensing mechanism that moves the dial. No electronic components mean minimal maintenance and no power dependency.
Always ready for occasional or frequent use without spare batteries or charging. Consistent readings suit home kitchens where simplicity matters most.
Sturdy traditional build – with brass construction and an easy-to-read dial
Traditional design and brass construction combine with a clear printed scale to favour robust handling and long-term use. User feedback highlights a well-made, sturdy construction and legible markings.
Comfortable to hold and durable enough for repeated jam batches, giving practical longevity on a busy cooker. Easy-to-read markings speed up monitoring during fast temperature changes.
✨ The 4 Key Reasons for ETI Sugar & Jam Thermometer
- Brass casing – Adds durability and a reassuring weight for heavy use
- Clearly marked scale – Shows caramel, soft ball, hard ball, jam stages precisely
- Battery-free dial – Ready to use anytime with no power or replacement needed
- Sturdy construction – Built for repeated batches with dependable, long-term use
📋 Technical Details at a Glance
- Category: Home kitchen thermometer
- Brand: ETI
- Model: Brass Sugar & Jam Thermometer
- Product ID: B003ARV9HS
- Intended use: Sugar, jam and confectionery making
❓ Frequently Asked Questions
Q: What temperatures does it measure?
A: Measures temperatures from 40°C to 200°C, covering common sugar and jam stages.
Q: Is it suitable for jam and sugar making?
A: Yes. The scale is marked specifically for caramel, crack, hard ball, soft ball, jam and sterilise points.
Q: Does it need batteries or charging?
A: No. User feedback describes simple, reliable battery-free operation.
🏆 Our Verdict
The ETI Sugar & Jam Thermometer suits home cooks who make preserves and confectionery and need straightforward stage guidance. A clearly marked 40°C–200°C scale combined with brass construction and analogue, battery-free operation is the main strength. Durable materials and simple mechanics deliver long-term value for frequent jam and sweet-making tasks.
