Best Deals Right Now

Tala 3 Tier Non-Stick Cooling Rack Review: Space-saving cooling for batch bakers

Tala 3 Tier Non-Stick Cooling Rack - Space Saving Collapsible Oven Racks - Cake Cooling Rack for Baking Freshly Baked Muffins, Cookies & Biscuits - Baking Tools & Accessories, 40 x 25cm, Black
4.8
[Three-Tier Cooling Rack]  Stackable grid design cools multiple batches simultaneously, perfect for large-batch baking.
[Stainless Steel Trays]  Elevates baked goods to allow steam evaporation for crisp undersides and flawless results.
[Non-Stick Food-Safe Coating]  Prevents sticking; small grid spacing stops cakes falling through.
[Collapsible Space-Saving Design]  Reusable racks collapse for compact storage; easy to wash and reuse daily.
[Dishwasher Safe & Trusted]  Durable, dishwasher-safe bakeware from Tala, a trusted kitchenware brand since 1899.
Show More

Baking accessory that expands cooling capacity while saving valuable kitchen space. Home bakers gain confidence when cooling several trays without cluttering the counter. Is the Tala 3 Tier Non-Stick Cooling Rack the space-saving upgrade that suits busy batch bakers?

⚡ At a Glance
  • Cooling Performance: Grid design allows air to pass through each level, promoting natural, even cooling for multiple items.
  • Best for: Home bakers who make larger batches and need compact, organised cooling solutions.
  • Not ideal for: Users who require a single, continuous baking surface for very large trays or sheet bakes.

Three stackable racks elevate baked goods so steam can evaporate from all levels. Non-stick stainless steel wires and dishwasher-safe construction make cleaning and storage straightforward.


Greater cooling capacity – thanks to three stackable tiers

Three individual cooling racks stack to create multiple levels, each with a grid pattern that permits airflow through every layer. The design allows steam to escape from beneath bakes, helping moisture to dissipate.

Cool several batches at once without crowding the countertop, speeding up kitchen workflow for batch baking and seasonal baking sessions.

Even, crisp results – with elevated stainless steel grid trays

Grid wires raise bakes off the work surface so warm air circulates freely underneath. Small gaps between squares are narrow enough to prevent smaller cakes from falling through.

Maintain crisp undersides on cakes, biscuits and muffins, while avoiding soggy bases when cooling freshly baked goods.

Easy care and compact storage – with non-stick coating and collapsible design

Non-stick coated wires reduce adhesion during cooling and allow simple removal of crumbs and glaze. Racks are designed to collapse and be stacked flat for storage, and they are safe for the dishwasher.

Save time on cleaning and reclaim cupboard space after use, making the racks suitable for everyday baking in smaller kitchens.

✨ The 4 Key Reasons for Tala 3 Tier Non-Stick Cooling Rack
  1. Three-tier stackable design - Cool up to three batches simultaneously, saving counter space and time
  2. Non-stick coating - Prevents baked goods sticking, reducing waste and simplifying release
  3. Dishwasher-safe stainless steel - Quick, hygienic cleaning without prolonged scrubbing in busy kitchens
  4. Collapsible, reusable construction - Stores flat to free cupboard space after use
📋 Technical Details at a Glance
  • Category: Home, Baking accessory
  • Brand: Tala
  • Material: Stainless steel
  • Coating: Non-stick coating
  • Tiers: 3 tier, stackable
❓ Frequently Asked Questions

Q: Is the cooling rack dishwasher safe?

A: Yes, racks are dishwasher safe for straightforward cleaning after baking.

Q: Can the racks be collapsed for storage?

A: Yes, the racks collapse and stack for compact storage when not in use.

Q: Will small cakes or biscuits fall through the grid?

A: No, the spaces between the squares are small enough to prevent cakes from falling between the wires.

🏆 Our Verdict

Suited to home bakers who prepare larger batches and need neat, efficient cooling. The three-tier, non-stick stainless steel construction increases cooling capacity while preserving crisp bases. Cost-effectiveness scales with baking frequency, as durable, reusable materials reduce the need for replacements over time.