Cookware for slow, flavourful braising that keeps meat tender and spices fragrant. Ideal for home cooks who want reliable results and an attractive pan for serving, the STAUB Tajine Cast Iron brings searing and oven braising together in one piece. Is it the durable, multi-use pot to become a regular in your kitchen?
⚡ At a Glance
- • Heat Retention: Heavy cast iron base holds and distributes heat evenly for steady cooking
- • Best for: Home cooks who regularly prepare slow-braised or Moroccan-style dishes
- • Not ideal for: Those who need very lightweight cookware or want compact, stackable sets
Cast iron base plus a ceramic lid combine searing and covered oven braising. Suitable for all hob types including induction and can be used in the oven or under a grill.
Tender, flavourful braises – thanks to a cast iron base with a ceramic lid
Cast iron absorbs and holds heat for even searing, while the ceramic lid traps steam during covered cooking to keep moisture circulating. Searing followed by oven braising completes in one pan without transferring food.
Expect richly flavoured, tender results with minimal fuss, perfect for tagines or slow-cooked stews. Searing and braising in the same cookware reduces washing up and streamlines preparation.
Versatile hob-to-oven use – with induction-capable cast iron construction
Design is compatible with all hob types, including induction, and can be moved directly into the oven or under the grill for finishing. Cast iron tolerates high heat required for searing and roasting.
Prepare dishes from initial sear on the hob to a slow finish in the oven without changing pans. Useful for recipes that need both intense stovetop heat and gentle oven cooking.
Long-term reliability and presentation – thanks to French manufacture and domestic warranty
Made by STAUB in France and supplied with a lifetime warranty for domestic use covering defects in manufacture and materials. Craftsmanship aims for durable construction suited to regular kitchen use.
Durable build and a reassuring warranty make this cookware a reliable, gift-ready option. The combination of function and presentation suits both everyday cooking and special occasions.
✨ The 4 Key Reasons for STAUB Tajine Cast Iron
- Compact 28 x 28 x 20 cm footprint - Fits smaller hobs and stores easily in kitchen cupboards
- One-pan sear then braise workflow - Cuts down preparation steps and washing up after meals
- Praised as a strong alternative to premium brands - Users note high quality without needing a high-end marque
- Designed for oven and grill finishing - Allows high-heat searing and gentle oven braises without swapping pans
📋 Technical Details at a Glance
- Category: Cookware (tajine)
- Material (base): Cast iron
- Lid: Ceramic
- Compatible hobs: Suitable for all types, including induction
- Oven use: Safe for oven and grill finishes
❓ Frequently Asked Questions
Q: Can the tajine be used on induction hobs?
A: Yes, the tajine is suitable for all types of hobs, explicitly including induction.
Q: Can the tajine go in the oven or under the grill?
A: Yes, the tajine can be used in the oven and under a grill to finish braises after searing on the hob.
Q: Is there any warranty or guarantee?
A: A lifetime warranty for domestic use covers defects in manufacture and materials, provided by STAUB.
🏆 Our Verdict
The STAUB Tajine Cast Iron suits home cooks who enjoy slow-braised dishes and want one pan that sears and finishes in the oven. French manufacture combined with a ceramic lid and cast iron base delivers dependable braising performance and attractive presentation. The lifetime domestic warranty supports long-term value for regular use.
