Cast-iron roaster for slow roasting, browning and steaming with a stainless-steel steaming insert. Home cooks aiming for tender joints and vibrant vegetables will appreciate consistent, juicy results. Is the STAUB Cast Iron Roaster the right long-term cookware investment for your kitchen?
⚡ At a Glance
- • Heat Retention: Long-lasting temperature storage ensures even cooking and steady oven performance
- • Best for: Slow-cooking, roasting and steaming for families or enthusiastic home cooks
- • Not ideal for: Users who need very lightweight pans for frequent handling
Enamelled cast iron roaster with 5.2 L volume and a stainless-steel steaming insert. Handmade in France, the lid returns moisture to the food while a metal knob is heat-resistant up to 250°C.
Even roasting and browning - thanks to enamelled cast iron and lid drop structure
Enamelled cast iron stores and radiates heat evenly across the base and walls, while the lid’s internal drop structure channels condensation back over the food. The combination keeps surface temperatures steady and continually bastes the contents.
More consistent browning and juicier results, especially for large joints and slow-cooked stews. Expect tender meat and moist vegetables with less risk of hot spots.
Versatile hob-to-oven cooking - with compatibility for all stove types and a 250°C lid knob
Base construction is suitable for use on all types of stoves including induction, and the metal lid knob is rated to withstand temperatures up to 250°C. The materials handle direct hob heat and oven conditions without modification.
Sear on the hob and transfer straight to the oven without changing cookware, saving time and washing up. Safe oven finish means one pan manages the whole cooking process.
Steam multiple items together - with a stainless-steel steaming insert
The steaming insert is made from high-quality, acid-resistant stainless steel that is taste-neutral and designed to sit above the base for simultaneous steaming and roasting. The insert is easy to clean and indicated as dishwasher safe.
Steam vegetables or fish while roasting a main course beneath, reducing extra pans and preserving separate flavours. Cleaner preparation and fewer dishes to wash.
✨ The 4 Key Reasons for STAUB Cast Iron Roaster
- Stainless-steel steaming insert - Steam vegetables separately while roasting main for juicier results.
- Special lid drop structure - Keeps meat moist by redistributing natural juices during cooking.
- Induction-ready base - Sear on any hob then transfer to oven without swapping pans.
- Durable enamel interior - Resists scratches and keeps flavours neutral for years.
📋 Technical Details at a Glance
- Category: Home cookware
- Brand: STAUB
- Material: Enamelled cast iron
- Volume: 5.2 L
- Dimensions (with lid + handles): 32.8 x 23.7 cm
❓ Frequently Asked Questions
Q: Can the roaster be used on an induction hob?
A: Yes, the roaster is suitable for use on all types of stoves, including induction, as stated in the product description.
Q: Is the steaming insert dishwasher safe?
A: The steaming insert is described as dishwasher safe and also designed for easy hand cleaning; it is made of acid-resistant stainless steel.
Q: Is the roaster safe to use in the oven and how hot can the lid handle get?
A: Energy-saving cooking in the oven is supported and the metal lid knob is heat-resistant up to 250°C.
🏆 Our Verdict
The STAUB Cast Iron Roaster suits home cooks who value slow-cooked, tender results and reliable, durable cookware. The combination of enamelled cast iron, a lid that recycles moisture and a stainless-steel steaming insert allows roasting and steaming in one pot. Although likely costlier than basic pans, robust French handmade construction makes this a long-term kitchen investment.
