Kitchen netting for shaping roasts and bacon that promises consistent, neat results when boiling or smoking. Home cooks and small-scale charcutiers gain confidence with uniform joints and improved flavour presentation. Is durability and tube compatibility worth choosing TrendYoicn Lth Salmon Bacon Meat Netting?
⚡ At a Glance
- • Material & Heat Resistance: Food-safe polyester/latex mixture; boil-proof up to approx. 120 °C; tear-resistant and elastic
- • Best for: Home cooks and charcutiers shaping roasts, joints and bacon before cooking or smoking
- • Not ideal for: Use at temperatures that exceed approximately 120 °C or direct flame exposure
Made from a food-safe polyester/latex mixture with a close-meshed three-mesh design. Supplied as a 50 m roll sized for 110 mm filling tubes with a 16.5 cm roll diameter.
Even, compact joints - with close-meshed three-mesh netting
Close-meshed three-mesh construction grips meat and stuffing uniformly, preventing bulging and shifting during cooking. The fine mesh holds shape without cutting into softer fillings.
Creates neat, cylindrical roasts that slice cleanly and hold stuffing securely for consistent portions.
Safe boiling and gentle heating - with polyester/latex composition and boil-proof rating
Polyester blended with latex tolerates short-term boiling up to approximately 120 °C while retaining elasticity and tear resistance. Heat exposure within that range does not cause breakdown of the fibres.
Allows hot-water processing and gentle simmering without degrading, so roasts stay compact through common cooking methods.
Quick application for 110 mm tubes - with 50 m roll and elastic weave
Roll format and elastic weave accommodate applicators and filling tubes sized at 110 mm, enabling the net to stretch and seat around joints. Tear-resistant construction helps withstand handling during fitting.
Speeds up preparation when using an applicator and reduces re-rolling, useful for batch cooking or repeat use.
✨ The 4 Key Reasons for TrendYoicn Lth Salmon Bacon Meat Netting
50 m roll - cuts interruptions with fewer roll changes per session
110 mm compatibility - fits standard filling tubes for neat, uniform sausages and joints
Tear-resistant weave - stands up to stretching and handling during application
Red/white colour - provides high visibility during smoking and handling in busy kitchens
📋 Technical Details at a Glance
- Category: Home
- Material: Polyester/latex mixture
- Mesh: 14 mesh, close-meshed (three-mesh)
- Compatible filling tube: 110 mm
- Length: 50 m roll
❓ Frequently Asked Questions
Q: Is the netting safe to use with food?
A: Yes. The net is described as food-safe and made from a polyester/latex mixture suitable for food preparation.
Q: What filling tube size does the net fit?
A: Designed for filling tubes of 110 mm, supplied as a 50 m roll to fit standard applicators.
Q: Can the net be boiled during cooking?
A: Yes. The net is boil-proof up to approximately 120 °C and remains elastic and tear-resistant within that temperature range.
🏆 Our Verdict
Perfect for home cooks, small-scale charcutiers and hobby smokers who need neat, consistent joints. Long 50 m roll and close-meshed, elastic construction make shaping, boiling and smoking straightforward while working well with applicators. Durable, tear-resistant material offers dependable performance across multiple preparations, making it a practical long-term choice for regular use.
