Grocery solution for straightforward home fermentation, promising simple preparation of natural yoghurt from powdered sachets. Creamy, preservative-free results suit families and anyone who prefers wholesome homemade food. Is EasiYo Yogurt Sachet Pack the most reliable way to make regular batches of yoghurt at home?
⚡ At a Glance
- • Texture: Creamy, thick homemade yoghurt consistency, as noted by multiple users
- • Best for: Home cooks and families who want preservative-free, batch yoghurt for daily use
- • Not ideal for: People seeking dairy-free alternatives or single-portion ready-to-eat packs
Each sachet is powdered mix that makes one kilogram of yoghurt after incubation. Pack contains eight sachets and contains live cultures, is gluten free and suitable for vegetarians.
Generous batch size - with each sachet yielding 1kg of yoghurt
Each sachet is formulated to be mixed with water and incubated in a yoghurt maker, producing one kilogram per sachet according to the supplier instructions. The process relies on the powdered mix expanding and stabilising during the 8 to 12 hour incubation.
Large yields are well suited to families or regular users who want multiple servings from each preparation. Fewer preparation cycles are needed compared with single-serve options.
Simple home preparation - with a three-step mixing and incubation method
Mix the sachet contents with cold water in a glass, then place the filled glass inside a yoghurt maker filled to the waterline with boiling water. Leave the glass to incubate for 8 to 12 hours so the cultures develop.
Minimal equipment and clear steps make getting started straightforward, even for those new to home yoghurt-making. The routine fits well into overnight preparation for fresh yoghurt the next morning.
Preservative-free and diet-friendly - with live cultures and no artificial stabilisers
The powder is formulated without artificial ingredients or stabilisers and includes live cultures, while being labelled gluten free and suitable for vegetarians. Supplier information also highlights calcium and protein contribution.
Home-made yoghurt that avoids additives appeals to health-conscious households and those following vegetarian or gluten-free diets. Nutritional benefits such as calcium and protein make the yoghurt a useful staple for balanced meals.
✨ The 4 Key Reasons for EasiYo Yogurt Sachet Pack
- 1kg yield per sachet – Produce a kilogram of yoghurt from one sachet
- Live cultures included – Provides active cultures that help maintain everyday gut balance
- Three-step preparation – Make fresh yoghurt at home with minimal fuss overnight
- Gluten free and vegetarian – Suitable for gluten-free diets and vegetarian family meal plans
📋 Technical Details at a Glance
- Category: Grocery
- Brand: EasiYo
- Pack size: 8 sachets per pack
- Yield per sachet: 1 kg of yoghurt
- Contents: Powdered natural yoghurt mix
❓ Frequently Asked Questions
Q: How much yoghurt does each sachet make?
A: Each sachet makes one kilogram of yoghurt according to the supplier information.
Q: Are there artificial ingredients or stabilisers in the mix?
A: No, the supplier states the mix is freshly made without artificial ingredients or stabilisers and contains live cultures.
Q: How long does the yoghurt take to set?
A: Follow the supplier instructions to leave the mixture to incubate for 8 to 12 hours in a yoghurt maker.
🏆 Our Verdict
The EasiYo Yogurt Sachet Pack suits families and regular home cooks who want reliable, preservative-free batches of yoghurt. Eight sachets that each yield 1kg and include live cultures make consistent homemade yoghurt straightforward. Economical over time due to large yields per sachet, making it a practical addition to a busy kitchen pantry.
