Kitchen bakeware designed to deliver clean release and even baking for Swiss rolls and traybakes, the Stellar Bakeware Swiss Roll Tin suits home bakers who prize reliable results. Confidence during rolling and simple cleanup reduce stress after every bake. Will the heavy-duty construction and rolled edges stand up to frequent use in a busy kitchen?
⚡ At a Glance
- • Baking Performance: Low-sided rectangular design with 1mm carbon steel encourages even heat distribution and consistent rise
- • Best for: Home bakers making Swiss rolls, roulades and traybakes who need reliable release and shape control
- • Not ideal for: Cooks who need deep roasting or high-sided baking dishes, as the tray is shallow and low-sided
Heavy-duty 1mm carbon steel construction with a double-layer non-stick coating across all surfaces. Rolled edges add rigidity and remove sharp corners while the low sides suit sponge rolling and easy checking.
Effortless release for delicate sponges – with long-lasting double layer non-stick
A double-layer non-stick coating covers all surfaces so batter and sponge have minimal adhesion during baking and turning. The coating is designed for food to lift away cleanly, which also helps when rolling sponges.
Fewer ruined bakes and faster turnaround, making the tin ideal for repeated rolling and folding without sticking.
Even baking and consistent rise – thanks to 1mm carbon steel construction
High-grade 1mm carbon steel conducts heat uniformly across the shallow rectangular tray, helping the sponge rise evenly. The heavy gauge reduces hot spots that can cause uneven browning or collapse.
More predictable sponges and fewer surprises when slicing or rolling, so recipes perform more consistently.
Sturdy, warp-resistant build – with rolled edges and heavy-duty steel
Rolled edges increase structural rigidity and remove sharp corners, while the heavy duty carbon steel resists bending and flex during use. The construction aims to maintain shape through frequent handling.
Long-lasting performance and safe handling, suitable for bakers who use the tin regularly without worrying about warping or sharp edges.
✨ The 4 Key Reasons for Stellar Bakeware Swiss Roll Tin
- Dishwasher Safe – Clean in one cycle, ideal for frequent bakers and busy kitchens
- Low Sides – Easier to roll sponges and check edges without extra handling
- Rolled Edges – No sharp corners, safer handling and reduced risk of warping
- Durable 1mm Steel – Stays rigid under frequent use for long-term, reliable performance
📋 Technical Details at a Glance
- Category: Home Bakeware
- Material: High-grade carbon steel
- Thickness: 1mm
- Coating: Long-lasting double-layer non-stick on all surfaces
- Shape: Rectangular, low-sided
❓ Frequently Asked Questions
Q: Is the tin really non-stick?
A: Yes, the tin has a long-lasting double-layer non-stick coating on all surfaces, and user reviews report that cakes release effortlessly.
Q: Can it be cleaned in a dishwasher?
A: Yes, the description states the tray is dishwasher safe and reviews note easy cleaning after use.
Q: Will the tin warp or bend with regular use?
A: High-grade 1mm carbon steel combined with rolled edges is designed to keep the tray sturdy and rigid, and user feedback confirms durable construction.
🏆 Our Verdict
Ideal for home bakers who make Swiss rolls, roulades and traybakes and want dependable release and consistent results. The combination of 1mm carbon steel, rolled edges and a double-layer non-stick coating delivers even baking, easy turning and safe handling. Durable build and dishwasher-safe cleaning suggest strong long-term value for frequent bakers.
