Bakeware designed for crisp pastry bases, the MasterClass Mince Pie Baking Tray uses a perforated surface to let moisture escape and encourage golden, crisp bottoms. Home bakers will appreciate dependable results and easier cleaning thanks to the non-stick finish. Is this tray the right choice for regular festive baking or occasional use?
⚡ At a Glance
- • Baking Performance: Perforated base helps moisture escape, producing crisp tart and mince pie bottoms
- • Best for: Home bakers and festive cooks who want consistently crisp pastry bases
- • Not ideal for: Deep pies or large pastries that need greater depth than 2 cm wells
Perforated Crusty Bake tray made from 1 mm carbon steel with PTFE, PFOA and BPA free non-stick coating. Twelve 6 cm diameter shallow holes suit mince pies and small tarts and the tray is oven safe to 220°C.
Crispier bases - thanks to the perforated Crusty Bake design
Small holes across each well allow steam and moisture to escape during baking, reducing sogginess at the pastry base. The perforations promote direct heat contact below the pastry for faster browning.
Expect firmer, crisper bottoms on mince pies and jam tarts, especially useful when baking with moist fillings. Less need to blind bake makes the process quicker for batch baking.
Durable shape retention - with 1 mm thick carbon steel construction
Carbon steel at 1 mm thickness resists warping under typical oven temperatures and is treated to resist rust. Oven safe rating up to 220°C matches common domestic baking requirements.
Trays hold their shape through repeated use, so holes remain effective and tart shapes stay consistent. Suitable for frequent bakers who need reliable bakeware performance.
Easy release and cleaning - with PTFE, PFOA and BPA free non-stick coating
A PTFE non-stick layer prevents pastry and fillings from bonding to the steel surface, while being manufactured without PFOA and BPA. The coating reduces residue build-up after baking.
Mince pies and small tarts lift out cleanly, cutting down on scraping and soaking. Quick wipe or gentle wash is usually all that is needed between bakes.
✨ The 4 Key Reasons for MasterClass Mince Pie Baking Tray
- Perforated base – Ensures moisture escapes for significantly crispier tart bases
- Non-stick PTFE coating – Releases baked goods cleanly and speeds up post-bake cleaning
- Twelve shallow holes – Ideal 6 cm diameter for standard mince pies and small tarts
- 1 mm carbon steel – Resists warping and withstands frequent oven use
📋 Technical Details at a Glance
- Category: Home bakeware
- Brand: MasterClass
- Material: Carbon steel
- Construction thickness: 1 mm
- Coating: PTFE non-stick
❓ Frequently Asked Questions
Q: Will the perforations really stop soggy bottoms?
A: Perforations let steam escape from underneath pastry, which reduces trapped moisture and encourages crisper bases, according to the product description and user feedback.
Q: Is the tray safe for regular oven use?
A: The tray is made from 1 mm carbon steel and is rated oven safe to 220°C, with construction described as warp and rust resistant.
Q: Are the holes the right size for mince pies?
A: Each of the twelve shallow wells measures approximately 6 cm in diameter and 2 cm deep, described as ideal for mince pies, jam tarts and similar small bakes.
🏆 Our Verdict
Suited to home bakers who want reliably crisp mince pies and small tarts. Perforated Crusty Bake design combined with PTFE non-stick coating and sturdy carbon steel construction makes crisp results easier to achieve. Durable materials and simple cleaning point to strong long-term value for frequent bakers.
