Bakeware built to cut down on soggy bottoms and deliver crisp, evenly browned pastry. Home bakers aiming for reliable, share-sized sweet and savoury pies will appreciate the straightforward results from MasterClass Crusty Bake Pie Dish. Is the deep, perforated tin a practical upgrade for an everyday kitchen?
⚡ At a Glance
- • Baking Performance: Perforated base allows moisture to escape for firmer pastry and more even browning
- • Best for: Home bakers who want share-sized sweet and savoury pies with reliable bases
- • Not ideal for: Recipes that require a fully sealed, non-perforated base
Perforated 23 cm round tin with 5 cm depth, made from 1 mm carbon steel with a PFOA non-stick finish. Moisture escapes through the holes to reduce soggy bottoms and encourage even baking.
Crispier Pastry - with Perforated Base
Tiny holes in the base vent steam and moisture during baking, preventing condensation beneath the pastry and allowing hot air to reach the underside more directly.
Firmer, crisper bases are achieved without repeated blind baking, so pastry holds shape and texture for both sweet and savoury fillings.
Roomier Fillings - with Deep 23 cm Design
A 23 cm diameter and 5 cm depth increase the tin's internal volume, accommodating thicker or layered fillings while maintaining even heat distribution across the surface.
Bake generous, share-sized pies and quiches without overfilling; the depth helps contain fillings and makes portioning simpler.
Easy Release and Durability - with PFOA Non-Stick and 1 mm Carbon Steel
A PFOA non-stick coating assists food release and reduces residue, while 1 mm carbon steel gives structural strength and steady thermal conduction for consistent results.
Pastry lifts cleanly and the sturdy construction resists warping, so the tin performs well over regular use and requires minimal scrubbing to clean.
✨ The 4 Key Reasons for MasterClass Crusty Bake Pie Dish
- Deep 23 cm capacity - Holds larger fillings for generous, share-sized sweet and savoury pies
- 1 mm carbon steel construction - Provides even heat distribution and resists warping under regular use
- PFOA non-stick coating - Makes releasing pastry simple and speeds up hand-cleaning afterwards
- Versatile for recipes - Suits quiches, fruit pies and savoury bakes with minimal fuss
📋 Technical Details at a Glance
- Category: Bakeware
- Brand: MasterClass
- Model: Crusty Bake Pie Dish
- Diameter: 23 cm (9 inch)
- Depth: 5 cm (2 inch)
❓ Frequently Asked Questions
Q: How does the perforated design affect baking?
A: Perforations let steam and moisture escape during baking, which promotes firmer bases and more even browning; user feedback notes less need for blind baking.
Q: What size is the tin and what can I bake in it?
A: The tin measures 23 cm in diameter with a 5 cm depth, suitable for share-sized pies, quiches and similar sweet or savoury bakes.
Q: Is the tin easy to clean and robust?
A: A PFOA non-stick finish aids food release and hand-cleaning, and reviewers describe the tin as sturdy and well made for regular use.
🏆 Our Verdict
The Crusty Bake Pie Dish is ideal for home bakers who want consistently crisp pastry and larger, shareable portions. Perforated construction combined with 1 mm carbon steel and a PFOA non-stick finish delivers firmer bases, even browning and straightforward cleaning. Durable build and practical results make it a sensible long-term addition to a busy kitchen.
