A drugstore ingredient that balances acidity and stabilises recipes, SPECIAL INGREDIENTS Sodium Citrate Buffer Salt, handling tasks from spherification to cheese making. Home cooks and modernist chefs gain confidence when producing smooth, meltable cheese and reliable spheres. Is it worth adding to the pantry for occasional experimental cooking?
⚡ At a Glance
- • Acidity control: Reduces the acidity of food and liquids rapidly
- • Best for: Home cooks, cheesemakers and enthusiasts practising spherification
- • Not ideal for: Dishes where any added sour or salty flavour is undesirable
Rapidly reduces acidity and is used for spherification, preservation and flavouring. Suitable for vegans, Non-GMO, gluten free, and packaged in a recyclable container.
Fast pH adjustment – thanks to buffering action
Rapidly reduces the acidity of food and liquids and is recommended for lowering pH in acidic ingredients during spherification and reverse spherification. Product descriptions list pH reduction as a primary use.
Precise acidity control makes recipes more predictable when working with citrus, vinegars or other tart components. That control helps achieve consistent textures and successful modernist techniques.
Creamy, meltable cheese results – with pH control for cheese recipes
User reviews report smooth, meltable cheese and successful homemade cheese slices when sodium citrate is incorporated to adjust acidity levels. The ingredient is noted as versatile across multiple cheese recipes.
Achieve even melting and a stable, sliceable texture in processed or homemade cheeses. The result is useful for sauces, grilled cheese and deli-style slices that behave reliably under heat.
Keeps fruit and veg looking fresher longer – with preservative action
Described for use as a preservative to stop the browning of fruits and vegetables, helping to manage oxidative discolouration in prepared produce. Preservation use is explicitly listed in the product descriptions.
Maintain colour and presentation of cut fruit and veg for salads or platters. The preservative role reduces waste and keeps prepared ingredients looking appealing during service.
✨ The 4 Key Reasons for SPECIAL INGREDIENTS Sodium Citrate Buffer Salt
- Cheesemaking helper — Produces smooth, meltable cheese ideal for slices and sauces
- Versatile culinary staple — Works across recipes from spherification to flavour finishing
- Preserves fruit colour — Prevents browning of fruits and vegetables for longer appearance
- Dietary friendly and recyclable — Vegan, Non-GMO, gluten free, in a recyclable container
📋 Technical Details at a Glance
- Category: Drugstore
- Net weight: 500g
- Active ingredient: Sodium citrate
- Function: Buffer salt, reduces acidity of food and liquids
- Culinary uses: Spherification, reverse spherification, cheese making, preservative
❓ Frequently Asked Questions
Q: Can this be used for cheesemaking?
A: Yes, user reviews highlight successful use in homemade cheese and meltable cheese slices, with sodium citrate helping to adjust acidity for better texture.
Q: Is the ingredient suitable for restricted diets?
A: Yes, descriptions confirm suitability for vegans, Non-GMO and gluten free diets, and the product is non-irradiated.
Q: What culinary tasks is it commonly used for?
A: Descriptions list rapid acidity reduction, spherification and reverse spherification, preserving fruits and vegetables against browning, and adding a sour salty flavour.
🏆 Our Verdict
Ideal for home cooks, cheesemakers and modernist cuisine enthusiasts seeking reliable acidity control. Rapid pH adjustment, preservation uses and suitability for restricted diets make it a versatile pantry ingredient. Given the multiple culinary applications and recyclable packaging, expect steady long-term value for experimental and everyday kitchen use.
