Cookware for healthier, versatile grilling with reversible ridged and flat cast iron surfaces for hob and oven use. Home cooks and busy families gain reliable searing, reduced surface fat and straightforward maintenance. Is the longevity and all-hob compatibility worth choosing VonShef Reversible Griddle Pan?
⚡ At a Glance
- • Heat retention: Heat-retaining cast iron keeps temperature steady for searing and holding heat
- • Best for: Home cooks who want versatile stovetop and oven grilling with reliable searing
- • Not ideal for: Those who prefer chemically coated non-stick pans or very lightweight cookware
Reversible cast iron plate gives a ridged grilling surface and a flat cooking side. Pre-seasoned finish and deep side grooves support non-stick cooking and fat drainage on all hob types.
Healthier frying – with deep side grooves and a ridged surface
Deep side grooves channel excess fat away from food while the ridged side lifts ingredients so fat can collect in the grooves. The pre-baked vegetable oil seasoning creates a naturally non-stick surface without chemical coating.
Reduced surface fat helps produce leaner results when grilling meat and vegetables. The ridged finish also creates the charred stripes associated with outdoor grilling.
Versatile cooking options – with a reversible ridged and flat plate
One side has raised ridges for searing and marking, the other side is flat for pancakes, eggs and bacon. Reversibility allows quick switching between grilling textures without changing cookware.
Families can use the ridged side for steaks and veg and the flat side for breakfast or sandwiches, saving time and reducing clutter in the kitchen.
Suitable for all hobs and oven use – with heat-retaining cast iron construction
Cast iron construction holds heat well and is compatible with induction, electric, gas and ceramic hobs; the design is also oven safe for finishing dishes. Handles are integrated to aid transfer to and from the oven or BBQ.
Consistent heat retention helps even cooking and good searing, while multi-hob and oven compatibility make the plate useful for a wide range of recipes and outdoor barbecues.
✨ The 4 Key Reasons for VonShef Reversible Griddle Pan
- Pre-seasoned natural non-stick – Reduces sticking after regular seasoning and use
- Deep side grooves – Drains surface fat for leaner grilled meals
- Reversible ridged and flat plates – Doubles cooking options without extra pans
- All-hob and oven compatibility – Fits two hob rings and transfers to oven easily
📋 Technical Details at a Glance
- Material: Cast iron
- Size: W50 x D22cm
- Sides: Reversible ridged and flat plate
- Surface: Pre-seasoned natural non-stick (vegetable oil baked)
- Fat drainage: Deep side grooves for drainage
❓ Frequently Asked Questions
Q: Is the griddle suitable for induction hobs?
A: Yes. The griddle is suitable for all hob types, including induction, electric, gas and ceramic.
Q: Does the non-stick surface use a chemical coating?
A: No. The surface is pre-seasoned by baking vegetable oil into the cast iron, preventing the need for a chemical coating.
Q: Will the size fit two hob rings?
A: Yes. The dimensions are W50 x D22cm and user feedback notes the size fits two hob rings reliably.
🏆 Our Verdict
Ideal for home cooks, dinner-party hosts and families who want versatile, reliable grilling from one pan. The reversible pre-seasoned cast iron plate with deep grooves for fat drainage and all-hob plus oven compatibility is the key selling point. Although no price is provided here, durable cast iron construction and multi-purpose use represent strong long-term value for a busy kitchen.
