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POACHIES Egg Poaching Bags Review: Perfect Poached Eggs Without Fat

Poachies Egg poaching Bags, 17 x 13.5 x 3 cm, Pack of 100
4.6
[Perfect Poached Eggs]  Achieve restaurant-quality poached eggs consistently and easily.
[No Added Fats Required]  No butter, oil, or vinegar needed for flawless poaching.
[Healthy Water Poaching]  Cook nutritious eggs using only water in minutes.
[Quick and Convenient]  Fast preparation and easy cleanup for busy kitchens.
[Eco-Friendly Bags]  Recyclable egg poaching bags reduce waste and simplify cooking.
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POACHIES Egg Poaching Bags are a kitchen accessory designed to deliver consistent, neatly shaped poached eggs using only water. They remove the usual morning faff and make a low-fat breakfast feel effortless. Are they the right choice for every kitchen and cooking style?

⚡ At a Glance
  • Poaching Quality: Consistently round whites with a tender, runny yolk
  • Best for: Home cooks who want reliable, low-fuss poached eggs
  • Not ideal for: Those seeking a reusable, non-disposable poaching solution

Individual bags let an egg cook in water while holding its shape. Quick, no-fat poaching with recyclable bags for straightforward disposal.


Perfectly formed eggs – With individual poaching bags

An egg cooks while contained in a single bag suspended in simmering water, so the white sets around the yolk and a neat shape is retained. The bag prevents spreading that often occurs in direct-water poaching.

Reliable portion control makes plating and breakfast prep simpler, especially when presentation matters for brunches or packed lunches.

No added fat cooking – Thanks to a water-only poaching method

Cooking relies solely on hot water rather than oil, butter or vinegar, so heat sets the egg without adding fats. The method protects yolk texture while the white firms.

A genuinely lower-fat option for poached eggs, suitable for anyone trimming added fats without compromising texture.

Quick tidy-up – With recyclable individual bags

Each egg is cooked inside its own recyclable bag, allowing easy removal from the pan and straightforward disposal. The bags are described as recyclable to simplify post-cook cleanup.

Minimal washing and quick clear-up save time on busy mornings, making them practical for regular use.

✨ The 4 Key Reasons for POACHIES Egg Poaching Bags

No butter, oil or vinegar – Poach eggs using only water, cutting added fats completely

Quick cooking – Ready in minutes, ideal for busy weekday breakfasts

Recyclable material – Bags can be recycled after use, simplifying tidy-up and disposal

Pack of 100 – Plenty of bags for regular use, lasting through many breakfasts

📋 Technical Details at a Glance
  • Category: Egg poaching bags
  • Brand: POACHIES
  • Pack size: 100 bags
  • Dimensions: 17 x 13.5 x 3 cm
  • Cooking method: Water poaching, no butter, oil or vinegar required
❓ Frequently Asked Questions

Q: Are the bags recyclable?

A: Yes, the provided descriptions list the bags as recyclable.

Q: Do the bags require butter, oil or vinegar to make poached eggs?

A: No, the descriptions explicitly state No Butter, No Oil, No Vinegar so water-only poaching is intended.

Q: Will the bags produce consistent poached eggs?

A: User reviews say they produce perfect poached eggs consistently, and descriptions promise 'Perfect Every Time'.

🏆 Our Verdict

Suited to home cooks who want fuss-free, low-fat poached eggs with reliable results. The clear selling point is consistent water-only poaching in recyclable individual bags, supplied in a pack of 100 for regular use. The pack size and recyclable design make them a practical long-term choice for frequent poachers.