Baking tray for home kitchens, the ilauke Baguette Baking Tray promises bakery-style baguettes with even heat and a crisp crust. Home bakers will enjoy consistently shaped loaves and minimal fuss when removing and cleaning after use. Is adding the tray to a home bakery worth the space and effort?
⚡ At a Glance
- • Baking Quality: Perforated surface and carbon steel construction promote even browning and a crisp exterior
- • Best for: Home bakers seeking reliable, bakery-style baguettes without specialist equipment
- • Not ideal for: Bakers who require very large loaves or flexible silicone moulds
Perforated carbon steel tray encourages even heat distribution and a crisp crust. Double non-stick coating and foldable design make handling and storage straightforward.
Crisp, Even Crust - With Perforated Carbon Steel Construction
Perforations allow steam to escape and promote direct heat contact, while carbon steel conducts heat quickly for consistent browning. Thicker steel helps maintain stable oven temperature across the loaf surface.
Crisp, golden crusts form reliably, producing baguettes with a light interior and attractive exterior, much like those from a bakery.
Easy Release and Quick Cleaning - Thanks to Double Non-Stick Coating
A double non-stick layer reduces adhesion between dough and metal, helping loaves lift away cleanly after baking. The coating meets food-safe standards for direct contact with bread.
Less scrubbing is required after baking, and finished loaves remove without tearing, saving time and reducing waste.
✨ The 4 Key Reasons for ilauke Baguette Baking Tray
- Holds Four Baguettes - Bake a small batch all at once for consistent results
- 260°C Heat Tolerance - Handles high oven temperatures for authentic crust development
- Food-Grade Carbon Steel - Durable material with reliable heat conduction for even baking
- Foldable Design - Collapses flat for straightforward storage in cupboards
📋 Technical Details at a Glance
- Category: Kitchen, Baguette Baking Tray
- Material: Food-grade carbon steel
- Capacity: Up to 4 baguettes
- Max Temperature: 260°C
- Coating: Double non-stick coating
❓ Frequently Asked Questions
Q: Can the tray hold multiple baguettes at once?
A: Yes, the mould is designed to hold up to four baguettes or Viennese-style sticks for batch baking.
Q: Is the surface non-stick and easy to clean?
A: Yes, a double non-stick coating helps finished loaves release cleanly and makes cleaning easier.
Q: Is the tray safe for high-temperature baking and food contact?
A: Yes, the tray withstands temperatures up to 260°C and is made from food-grade carbon steel that complies with EU food safety standards.
🏆 Our Verdict
The ilauke Baguette Baking Tray suits home bakers who want dependable, bakery-style baguettes without specialist equipment. Perforated carbon steel and a double non-stick coating combine to produce crisp crusts and easy release. Given its practical features and compact foldable design, the tray represents a useful long-term addition to a home baking kit.
