Kitchen cookware for searing and griddling, Black Rock Grill Cast Iron Griddle delivers a heavy-duty surface that works across hobs, ovens and grills. Home cooks and barbecue fans gain dependable heat retention and a reversible plate for varied dishes. Will that versatility make it the go-to pan for garden barbecues, campsite cooking and everyday stovetop use?
⚡ At a Glance
- • Cooking Surface: Ridged side for searing with fat channels, reverse side flat for pancakes and eggs
- • Best for: Home cooks and barbecue enthusiasts wanting a robust, multipurpose griddle
- • Not ideal for: Households that need dishwasher-safe or very lightweight cookware
Double-sided cast iron plate combines a ridged searing surface and a flat griddle. Heavy cast iron ensures steady heat retention for even cooking.
Charred, lower-fat results - thanks to the ridged side with fat channels
Raised ridges create direct contact points that sear meat, while channels along the edges collect and divert excess fat away from the food. The textured surface concentrates heat at the ridges to form a seared crust.
Sharper grill marks and less greasy results for steaks and burgers, making meals feel more like outdoor barbecue fare. Fat drains make finishing and serving cleaner and less messy.
Versatile cooking across appliances - with heavy-duty cast iron construction
Thick cast iron stores and distributes heat evenly across the plate, supporting use on gas and electric hobs, ovens, grills and open fire pits. The material tolerates high temperatures and retains heat well once hot.
Consistent heat helps cook food evenly whether frying eggs on the flat side or searing steaks on the ridged side. One pan replaces multiple pans for indoor and outdoor cooking.
Easy upkeep and safer handling - with included oil brush and silicone grip handles
A re-oiling brush is provided to help maintain seasoning, while removable silicone grip handles give a heat-resistant hold for carrying. Care instructions recommend cleaning with hot water and a wire brush rather than detergents or a dishwasher.
Simple maintenance keeps the cooking surface non-stick over time, and the grips reduce the risk of accidental burns when moving a hot plate. Included tools mean seasoning and handling are straightforward.
✨ The 4 Key Reasons for Black Rock Grill Cast Iron Griddle
- Heavy-duty cast iron - Retains heat for steady searing across the whole surface
- Reversible double-sided plate - Gives ridged sear or flat griddle for pancakes
- Wide compatibility - Works on gas, electric, oven, grill and campfires reliably
- Safety accessories included - Silicone handles and oil brush for safer handling and seasoning
📋 Technical Details at a Glance
- Material: Cast iron
- Design: Double-sided, ridged side and flat side
- Overall dimensions: 46cm x 23cm (including handles)
- Cooking area: 36.5cm x 23cm
- Weight: 3kg
❓ Frequently Asked Questions
Q: Can the griddle be used on induction hobs?
A: Yes, user reviews indicate the griddle works well on induction hobs.
Q: Is the griddle oven safe?
A: Yes, the plate is suitable for oven use and can also be used under the grill.
Q: How should the griddle be cleaned and maintained?
A: Clean with a wire brush and hot water, avoid the dishwasher and detergents, and use the included re-oiling brush to maintain seasoning.
🏆 Our Verdict
The Black Rock Grill Cast Iron Griddle suits home cooks and barbecue enthusiasts who want a single pan for both indoor and outdoor cooking. Reversible ridged and flat surfaces, plus heavy cast iron construction and included accessories, make it particularly versatile and durable. While it requires upkeep and is heavier than lightweight pans, longevity and multi-appliance compatibility deliver clear long-term value.
