A kitchen griddle pan designed for healthier frying with a ridged surface and pouring lip for fat drainage. Home cooks achieve charred grill marks with less grease and a more rustic finish. Would the VonShef Cast Iron Griddle be the practical upgrade your cookware needs?
⚡ At a Glance
- • Cooking Performance: Ridged surface creates searing marks while high thermal mass delivers even heat
- • Best for: Home cooks and al fresco hosts wanting robust cast-iron grilling with less fat
- • Not ideal for: Those who prefer lightweight or single-use non-cast-iron pans
Pre-seasoned cast iron griddle with ridged surface and pouring lip for fat drainage. Suitable for all hob types including induction and safe for oven use.
Healthier Frying – with pouring lip and ridged surface
Ridged surface lifts food above pooled fat so juices and grease run off into channels. A dedicated pouring lip allows controlled removal of drained fat at the end of cooking.
Cleaner, lower-fat results with the same charred sear that griddle cooking delivers. Plates come away less greasy and easy to serve.
Ready-to-use Non-stick – with pre-seasoned cast iron
Vegetable oil is baked into the iron during pre-seasoning, creating a bonding layer that reduces sticking without chemical coatings. The surface develops further seasoning with regular use.
Immediate use straight from the box for simple grilling, with non-stick performance that improves over time. No chemical coating is required.
Versatile Cooking – with full hob and oven compatibility
Dense cast iron holds and distributes heat evenly across the ridged surface, making it effective on induction, gas, electric and ceramic hobs. The structure is oven safe for finishing or roasting.
Move from hob to oven to finish dishes or hold temperature for serving. One pan covers searing, grilling and oven-finished recipes.
✨ The 4 Key Reasons for VonShef Cast Iron Griddle
- Durable cast iron – High-quality construction suits regular grilling and heavy use
- Pre-seasoned surface – Ready to cook straight away, no chemical coating required
- Hob and oven safe – Works on induction, gas, electric and in the oven for versatility
- Hanging loop – Enables compact, off-bench storage to free up kitchen space
📋 Technical Details at a Glance
- Category: Cast iron griddle pan
- Brand: VonShef
- Material: Cast iron
- Surface: Ridged grill surface
- Pre-seasoned: Yes, pre-baked with vegetable oil
❓ Frequently Asked Questions
Q: Ready to use on delivery?
A: Pre-seasoned cast iron arrives ready for cooking, with vegetable oil baked into the surface and user reviews confirming immediate usability.
Q: Can it be used on induction hobs and in the oven?
A: Suitable for all hob types including induction, electric, gas and ceramic, and rated safe for oven use.
Q: Does the ridged surface reduce fat in cooking?
A: Ridged surface lifts food and channels grease toward the pouring lip, making it easier to drain excess fat for healthier frying.
🏆 Our Verdict
Best suited for home cooks, dinner-party hosts and al fresco enthusiasts who want robust, grill-style results without excess grease. Pre-seasoned cast iron with a ridged surface and pouring lip delivers seared flavour, fat drainage and hob-to-oven flexibility. While an initial upgrade from lightweight pans, long-term durability and ready-to-use seasoning make it good value over time.
