Kitchen boning knife built for precise deboning and accurate trimming in busy kitchens. Clean, confidence-inspiring cuts save time and reduce waste for cooks who care about presentation. Is Victorinox Swiss Classic Boning Knife the right choice for those wanting control, hygiene and daily reliability?
⚡ At a Glance
- • Cutting Quality: Curved, narrow extra-sharp stainless steel blade for accurate boning and minimal meat waste
- • Best for: Home cooks and professional chefs needing precise deboning and delicate trimming
- • Not ideal for: Heavy chopping or cutting through bone, where a cleaver or saw is required
A 15 cm narrow, curved blade pairs with a contoured TPE handle for controlled boning. Lightweight 74 g construction balances manoeuvrability with stable handling.
Precision deboning – With a curved, extra-sharp stainless steel blade
A 15 cm narrow straight edge concentrates cutting force close to the bone while the curved profile follows natural contours for controlled strokes. High-quality stainless steel allows a keen edge that slices cleanly.
Accurately separate meat from bone with minimal waste and thin, presentable cuts suitable for finishing and plating.
Comfortable handling – With an ergonomic Thermoplastic Elastomers handle
A contoured TPE handle is weighted and balanced to sit comfortably in the hand and resist slipping during wet prep. The material tolerates sterilisation for consistent hygiene.
Secure, comfortable grip reduces hand fatigue during repetitive tasks and supports confident, safe control near the bone.
Easy maintenance and longevity – Thanks to lightweight stainless steel construction
Stainless steel blade resists corrosion and the straight edge is straightforward to hone and maintain. A simple profile minimises nooks where food can collect, aiding cleaning.
Quick to wash and easy to keep sharp, the construction suits daily use while maintaining cutting performance.
✨ The 4 Key Reasons for Victorinox Swiss Classic Boning Knife
- Extra-sharp stainless steel blade – Delivers thin, controlled cuts with minimal meat waste
- Ergonomic TPE handle – Provides a secure grip and reduces hand fatigue during prep
- Weighted, balanced design – Improves control for delicate manoeuvres near the bone
- Sterilisable handle material – Enables hygienic cleaning for busy kitchens and frequent use
📋 Technical Details at a Glance
- Category: Kitchen, Boning Knife
- Brand: Victorinox
- Model line: Swiss Classic Boning Knife
- Blade length: 15 cm
- Overall length: 291 mm
❓ Frequently Asked Questions
Q: Is the blade suitable for deboning different types of meat?
A: Yes, the curved, narrow 15 cm blade is designed for deboning meat to professional chef standards and for accurate trimming close to the bone.
Q: Can the handle be sterilised for hygiene?
A: Yes, the handle is made from Thermoplastic Elastomers (TPE) and can be sterilised for maximum cleanliness.
Q: Is the knife comfortable for daily use?
A: Yes, lightweight 74 g construction combined with a weighted, ergonomic handle supports comfortable handling during regular prep.
🏆 Our Verdict
Home cooks and professional chefs who require precise deboning and hygienic handling will find strong practical value. An extra-sharp curved blade paired with a sterilisable ergonomic TPE handle delivers control, comfort and straightforward maintenance. Durable stainless-steel construction and balanced weight suggest dependable long-term performance and good value for regular use.
