Kitchen appliance that promises fast, restaurant-style pizzas at home, Ariete Pizza Making Machine. Ideal for families and home cooks who want crispy, charred crusts without the fuss. Will it justify the counter space and become a regular part of the weekly routine?
⚡ At a Glance
- • Cooking Performance: Reaches up to 400 degrees Celsius, cooking pizzas in around four minutes for a charred, puffy crust
- • Best for: Families and small groups who enjoy frequent pizza nights and quick oven use
- • Not ideal for: Users who need a full-size conventional oven or prefer slow-baked styles
High heat and a 32 centimetre refractory stone plate recreate wood-fired cooking. A timer and five temperature levels simplify everyday use.
Fast, restaurant-style bakes - with a 400°C maximum temperature
Maximum heat of 400 degrees Celsius, combined with 1,200 watts of power, drives rapid surface cooking. Intense heat crisps the base while creating puffy, charred edges.
Pizzas cook in roughly four minutes, making weeknight dinners and family pizza nights quick and consistent. Short cook times also preserve toppings' texture and flavour.
Authentic crust texture - with a 32 centimetre refractory stone plate
A refractory stone plate stores and radiates heat evenly across the base, mimicking the floor of a wood-fired oven. The stone's transparent non-stick finish aids cleaning and heat transfer.
Crisp bases and a slight char are achievable at home, giving a noticeably different texture compared with standard domestic ovens. Stone maintenance is straightforward thanks to the non-stick surface.
Simple, repeatable operation - with a timer and five temperature levels
A built-in timer allows precise cook durations while five selectable temperature levels make it easy to adapt for fresh or frozen pizzas and reheating. Controls are straightforward for quick setup.
Consistent results are easier to achieve, even for cooks who lack pizza-baking experience. Included wooden paddles make placing and removing pizzas safer and less fiddly.
✨ The 4 Key Reasons for Ariete Pizza Making Machine
- Refractory stone plate - Produces a crisp base and authentic texture without a specialist oven
- Two wooden paddles included - Makes loading and removing pizzas quick and safe
- Compact footprint - Fits small kitchens while heating quickly for frequent use
- Multi-use capability - Suitable for reheating pastries, roast chicken and potatoes as well as pizzas
📋 Technical Details at a Glance
- Category: Kitchen appliance
- Power: 1,200 watts
- Maximum temperature: 400 degrees Celsius
- Cooking surface: 32 centimetre refractory stone plate, transparent non-stick finish
- Temperature controls: 5 temperature levels
❓ Frequently Asked Questions
Q: How quickly does a pizza cook in the oven?
A: At maximum temperature a pizza typically cooks in around four minutes, giving a charred, puffy crust. Cook times vary with topping thickness and temperature setting.
Q: Can the oven handle frozen pizzas?
A: Yes, the oven is designed for both fresh and frozen pizzas, with five temperature levels to adjust for different starting temperatures. Follow the timer and temperature recommendations for best results.
Q: What accessories are included for handling pizzas?
A: Two wooden pallets are included to make placing the pizza on the hot stone and removing it simple and safe. The stone plate's non-stick finish also helps with cleaning.
🏆 Our Verdict
Well suited for families and home cooks who want quick, restaurant-style pizzas without a full-size oven. The combination of high heat and a 32 centimetre refractory stone plate delivers authentic crust texture and fast cooking. While counter space is required, the durable stone and straightforward controls offer long-term value for frequent users.
