Kitchen appliance that helps home cooks make yoghurt and soft cheese with minimal fuss, promising fresh results in around eight hours. Greater control over ingredients and texture makes snacks and breakfasts feel more wholesome and satisfying. Is the Lakeland Multi Yoghurt and Soft Cheese Maker the right fit for small kitchens and beginners?
⚡ At a Glance
- • Yoghurt Quality: Makes plain and Greek-style yoghurt and soft cheese, ready in around eight hours
- • Best for: Home cooks who want control over ingredients and consistent small batches
- • Not ideal for: People who need large-scale or commercial production volumes
Suitable for producing both plain and thicker Greek-style yoghurt as well as simple soft cheeses. Includes 1.8 and 1.6 litre containers, a strainer, recipes and instructions, and stores away compactly.
Make Both Plain and Greek-style Yoghurt – With 1.8 and 1.6 litre containers
Supplied containers allow separate batches and quantities, while the included strainer supports thicker textures. Recipes and instructions set out the sequence of culturing and straining steps to follow.
Ability to produce both regular and thicker yoghurt plus soft cheese makes the kit versatile for different recipes. Small batches are ideal for households testing flavours and textures.
Beginner-Friendly Operation – Thanks to included recipes and instructions
Step-by-step recipes and clear instructions explain preparation and timing, using an approximate eight-hour cycle noted in the product literature. Simple guidance removes guesswork for first-timers.
Those new to home dairy work can follow guidance and get predictable results without prior experience. Recipes speed up learning and reduce wasted ingredients.
Compact Storage and Complete Kit – With integrated accessories and compact footprint
The maker includes jars, a strainer and printed recipe material so all necessary parts are supplied together. Compact design is called out in the product description for easy storage.
A self-contained kit keeps counter space tidy and stores easily between uses. Ideal for kitchens with limited space or for informal, occasional use.
✨ The 4 Key Reasons for Lakeland Multi Yoghurt and Soft Cheese Maker
- Ingredient control, allows choosing milk type and sweeteners to suit dietary needs
- Beginner-friendly recipes, guides users through simple steps for reliable results
- Small-batch flexibility, ideal for households wanting fresh yoghurt without excess waste
- Three-year returns, gives confidence when purchasing and testing at home
📋 Technical Details at a Glance
- Category: Kitchen appliance
- Function: Make yoghurt and soft cheese
- Yoghurt types: Plain and Greek-style
- Included containers: 1.8 litre and 1.6 litre jars
- Included accessory: Strainer
❓ Frequently Asked Questions
Q: What can be made with the maker?
A: Plain yoghurt, Greek-style yoghurt and simple soft cheese are explicitly listed in the product description.
Q: What is included in the box?
A: Two containers (1.8 litre and 1.6 litre), a strainer, recipes and instructions are included according to the product details.
Q: How long does the process take?
A: The product description states that homemade yoghurt can be ready in around eight hours.
🏆 Our Verdict
The Lakeland Multi Yoghurt and Soft Cheese Maker suits home cooks and families who want hands-on control of ingredients and textures. The combination of two jar sizes, a strainer and clear recipes makes producing yoghurt and soft cheese straightforward. Included accessories and Lakeland's three-year return policy point to solid long-term value for regular home use.
