Kitchen cookware that gets breakfast right, preparing four poached eggs quickly and consistently with the Judge Four-Cup Egg Poacher and Frying Pan. That reassurance makes hectic mornings less stressful for families and breakfast lovers. Is a 20cm stainless steel pan with removable cups the simplest way to streamline morning cooking?
⚡ At a Glance
- • Cooking Quality: Makes four poached eggs in minutes, producing even results
- • Best for: Families and breakfast enthusiasts who want reliable, quick poached eggs
- • Not ideal for: Households that need to cook more than four eggs at once
Solid stainless steel pan with removable cups cooks poached or coddled eggs, and the base doubles as a non-stick frying pan. Thermic base delivers fast, even heat across gas, halogen, ceramic, solid plate, induction and Aga hobs.
Quick, consistent poached eggs - thanks to removable cups and hot water method
Fill pan with hot water, break an egg into each removable plastic cup and heat until the egg is cooked; cups hold eggs upright and isolate them for even cooking. Cups are designed for poached or coddled eggs and lift out cleanly when ready.
Four evenly cooked poached or coddled eggs are ready in minutes, ideal for busy mornings and small family breakfasts.
Use as a frying pan too - with removable cups and non-stick cooking surface
Remove the plastic cups to reveal the non-stick stainless steel frying surface, suitable for omelettes, fried eggs and scrambled eggs. The vented glass lid traps heat for gentler cooking when required.
Switches quickly between poaching and frying, removing the need for an extra pan and saving time during prep and clean up.
Even heating across hobs - with a thermic base and solid stainless steel body
Thermic base improves heat distribution across multiple hob types listed as gas, halogen, ceramic, solid plate, induction and Aga, reducing hotspots. Solid stainless steel construction supports rapid, even transfer of heat across the 20cm pan.
Faster, more consistent cooking across different stoves helps avoid undercooked centres and reduces the need for constant monitoring.
✨ The 4 Key Reasons for Judge Four-Cup Egg Poacher and Frying Pan
- Removable plastic cups - Cooks four poached eggs evenly in minutes for families
- Thermic base - Distributes heat quickly for even cooking on all hob types
- Non-stick pan surface - Turns into a frying pan for omelettes and scrambled eggs
- Vented glass lid and stay-cool handle - Keeps heat controlled while allowing safe handling during cooking
📋 Technical Details at a Glance
- Material: Stainless steel
- Diameter: 20cm
- Lid: Vented glass lid
- Handle: Stay-cool handle
- Included: Four removable plastic egg cups
❓ Frequently Asked Questions
Q: Can the poacher cook four eggs at the same time?
A: Yes, the design includes four removable cups specifically intended to make four poached eggs in minutes.
Q: Is the pan suitable for induction hobs?
A: Yes, a thermic base ensures compatibility with induction hobs as well as gas, halogen, ceramic, solid plate and Aga.
Q: Are the egg cups easy to clean?
A: User feedback reports the plastic cups are non-stick and easy to clean after use.
🏆 Our Verdict
Well suited for families and breakfast lovers who want dependable, quick poached eggs and a multiuse pan. Removable cups, a thermic base and a vented lid allow both poaching and frying in one 20cm stainless steel pan. While a modest outlay, sturdy construction and straightforward design promise good long-term value for everyday breakfasts.
