Kitchen steamer built for high-volume catering keeps serving lines moving reliably. The Royal Catering Hot Dog Steamer RCHW 2000 pairs a robust stainless steel finish with dependable steaming performance to give market traders and event organisers peace of mind. Is the capacity and temperature control the right fit for your operation?
⚡ At a Glance
- • Steaming Capacity: Holds up to 200 sausages and 50 buns
- • Best for: Caterers, market stalls and event organisers handling large crowds
- • Not ideal for: Domestic kitchens or low-throughput environments
2000 W heating elements generate steam quickly and distribute heat across removable shelves. Temperature control from 30 to 110 °C plus a drain tap makes holding and cleaning straightforward.
Rapid service turnaround – thanks to 2000 W heating elements
High-powered heating elements rated at 2000 watts create steam quickly and maintain consistent temperatures across the internal shelves. Rapid steam recovery ensures the cabinet stays at serving temperature under continuous loading.
Faster replenishment keeps queues moving at busy events and reduces waiting time for customers.
Durable commercial finish – with stainless steel construction and professional design
Robust stainless steel body resists corrosion and stands up to heavy daily use while removable shelves and sliding doors simplify access. A drain tap helps remove standing water for hygienic cleaning.
A tough exterior and easy-clean features reduce downtime and extend service life in a commercial setting.
Versatile temperature control – with a wide 30–110 °C range
Adjustable settings allow operation from low warming temperatures up to higher steaming levels, enabling both gentle holding and full steam cooking. Temperature range supports different serving and holding requirements without changing equipment.
Ability to warm, hold or steam at controlled temperatures keeps sausages moist and buns at the right serving temperature.
✨ The 4 Key Reasons for Royal Catering Hot Dog Steamer RCHW 2000
- 2000 W heating elements – Reach serving temperature quickly during busy events
- Stainless steel construction – Withstands heavy use and simplifies professional cleaning
- Removable shelves and sliding doors – Speed up loading and allow hygienic, fast service
- Wide 30–110 °C temperature range – Adapt to steaming, warming and holding without overcooking
📋 Technical Details at a Glance
- Category: Kitchen equipment
- Brand: Royal Catering
- Model: RCHW 2000
- Product ID: B07BFDT5JY
- Capacity (sausages): 200
❓ Frequently Asked Questions
Q: How many sausages and buns can it hold?
A: Holds up to 200 sausages and 50 buns according to the product description.
Q: Is the steamer suitable for commercial use?
A: High capacity, 2000 W heating and stainless steel construction indicate suitability for commercial catering and event service.
Q: Can the temperature be adjusted for warming and holding?
A: Wide temperature range from 30 to 110 °C allows steaming, warming and holding at controlled temperatures.
🏆 Our Verdict
Suited to caterers, market traders and event organisers who need continuous, high-capacity steaming. High-capacity layout, powerful 2000 W heating and stainless steel construction deliver reliable performance and straightforward cleaning. Built for heavy use, the steamer represents a durable option likely to offer long-term service in busy kitchens.
