Kitchen cutlery designed for reliable slicing and corrosion resistance, with WAGATI Steak Knives. Confident carving and a secure non-slip grip make finishing a roast or prepping vegetables less stressful. Will these knives stand up to regular use in a busy household?
⚡ At a Glance
- • Cutting Quality: Ultra-sharp serrated edge slices meat, bread and vegetables cleanly
- • Best for: Home cooks and casual dining venues needing low-maintenance dinner knives
- • Not ideal for: Users who prefer a straight, fine-edge blade for delicate trimming
Rust-free stainless steel blades combine with a serrated edge for straightforward cutting. Dishwasher safe, though hand-washing and thorough drying are recommended to preserve the finish.
Effortless Carving – with ultra-sharp serrated blades
Serrated edges run along each blade to bite through meat fibres and crusts, reducing the need for heavy sawing motions. The long serration profile maintains cutting action even as the edge dulls slightly over time.
Clean slices through steaks and crusty bread speed up portioning and plating, and reduce tearing when serving.
Durable Finish – thanks to rust-free 1.8 mm stainless steel
Blades are described as rust-free stainless steel with a thickness of 1.8 mm and a length of 23.5 cm, providing structural strength and surface lustre. Polished finish helps resist staining after use.
Reduced corrosion and a stable blade profile mean less frequent replacement and a better-looking knife set over time.
Safe Handling – with an ergonomic non-slip handle
Handles are shaped for a secure hold and finished with a non-slip texture to limit slippage during cutting tasks. The ergonomic profile supports a controlled wrist position while carving.
A firmer grip helps prevent accidents and makes longer prep sessions more comfortable for the hands.
✨ The 4 Key Reasons for WAGATI Steak Knives
- Ultra-sharp Serrated Blades – Cleanly slices steaks, crusty bread and vegetables with minimal effort
- 1.8 mm Blade Thickness – Offers rigidity and stable cutting under pressure for everyday tasks
- Ergonomic Non-slip Handle – Enables a secure grip for safer, controlled carving
- Dishwasher Safe Finish – Accepts machine cleaning, handy for busy home kitchens
📋 Technical Details at a Glance
- Material: Rust-free stainless steel
- Blade thickness: 1.8 mm
- Blade length: 23.5 cm
- Edge type: Serrated
- Handle: Ergonomic non-slip handle
❓ Frequently Asked Questions
Q: Are these knives rust-resistant?
A: Yes. Blades are described as rust-free stainless steel, designed to resist corrosion during typical kitchen use.
Q: Can the knives be cleaned in a dishwasher?
A: Knives are listed as dishwasher safe, but hand-washing and thorough drying are recommended to keep the finish and edge in best condition.
Q: What can the knives cut effectively?
A: Serrated blades are designed for cutting all types of meat and are also suitable for bread, fruit and vegetables.
🏆 Our Verdict
Ideal for home cooks and casual dining settings that need reliable, low-maintenance steak cutlery. Rust-free stainless steel blades, long serrated edges and ergonomic non-slip handles combine to deliver consistent slicing and safer handling. Durable materials and straightforward care point to sensible long-term value for everyday kitchen use.
