Kitchen brewing accessory aimed at speeding wort cooling and improving final beer clarity. Save time on brew day and relax sooner while fermentation gets under way. Is BACOENG Wort Chiller the right upgrade for serious homebrewers?
⚡ At a Glance
- • Brewing Quality: Rapid heat transfer from 5/16" x 15 m stainless coil, promotes a cold break for clearer beer
- • Best for: Homebrewers who want faster chill times and improved final beer clarity
- • Not ideal for: Users who require an integrated pump or fridge-style cooling system
A 5/16" by 15 m 304 stainless steel immersion coil maximises surface area and thermal contact. Includes two 150 cm hoses, barbed fittings and hose clamps for quick setup and fast pitching temperatures.
Rapid cooling - with a 5/16" x 15 m stainless steel coil
A long coil of 304 stainless steel increases surface area in contact with hot wort, while the 0.5 mm wall thickness enhances heat transfer. Moderate continuous water flow pushes hot liquid temperature down quickly, shortening the kettle-to-pitch window.
Significantly shorter chill times compared with an ice bath, allowing pitching temperatures to be reached in around 15 minutes under practical conditions. That reduces risk of infection and speeds up the start of fermentation.
Cleaner beer - with cold break promotion from fast chilling
Fast extraction of heat encourages proteins and solids to coagulate and settle out, a process described as a cold break in brewing. Stainless steel construction helps conduct heat evenly across the coil surface.
Improved clarity and stability in the finished beer, so fewer haze issues and a neater appearance in bottle or keg. Clearer wort also reduces off-flavours tied to suspended solids.
Easy to set up and maintain - with included hoses, fittings and clamps
Supplied fully assembled with two 150 cm hoses, barbed fittings and hose clamps, so the coil only needs connecting to a water source or recirculation pump. Smooth stainless tubing simplifies cleaning to remove residue after use.
Quick, fuss-free assembly on brew day and straightforward cleaning afterwards, leaving more time for recipe prep and fermentation control. Compatible with simple tap cooling or more advanced recirculation setups.
✨ The 4 Key Reasons for BACOENG Wort Chiller
- 304 stainless steel tube - Durable and corrosion-resistant for long-term use and hygiene
- 0.5 mm wall tubing - Improves heat transfer, shortening chill times during brewing
- Fully assembled with hoses - Plug-and-play setup reduces time spent on connections
- Compatible with pumps and ice baths - Enables extra-fast cooling when paired with recirculation
📋 Technical Details at a Glance
- Material: 304 stainless steel tubing
- Tubing diameter: 5/16"
- Tubing length: 15 m
- Wall thickness: 0.5 mm
- Hoses included: 2 x 150 cm
❓ Frequently Asked Questions
Q: How quickly will wort cool with this chiller?
A: With moderate water flow, 19 litre of hot wort can be chilled in minutes, and optimal pitching temperatures can be reached in about 15 minutes according to the product description.
Q: Is the chiller easy to clean after brewing?
A: Yes, the coil is made from 0.5 mm wall stainless tubing and is described as hassle-free to clean to remove residue and help maintain beer quality.
Q: Can the chiller be used with a recirculating pump or glycol system?
A: Yes, the coil is suitable for pairing with a recirculating pump and ice bath, and user feedback notes reliable performance in homebrew glycol cooling circuits.
🏆 Our Verdict
The BACOENG Wort Chiller suits homebrewers who want faster chill times and cleaner beer without complex equipment. A long 5/16" stainless coil and thin-walled tubing speed heat transfer, promoting a cold break and shorter kettle-to-pitch intervals. Durable construction and straightforward setup deliver long-term value through repeated, time-saving brew sessions.
