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VonShef Yoghurt Maker Review: Is Homemade Greek Yoghurt Worth the Effort?

VonShef Yoghurt Maker Machine – Yogurt Maker with Strainer & Recipes Included, 1.8L, Ideal for Greek & Natural Yoghurt with No Sugars or Preservatives, Easy Cleaning & Simple Operation - White
4.7
[Gut-Healthy Probiotics]  Make nutrient-rich yoghurt packed with beneficial probiotics for healthier after-dinner treats.
[More For Less]  Avoid expensive shop pots; create larger batches with no hidden sugars or additives.
[Large 1.8L Tank]  Generous 1.8L tank gives plenty of yoghurt; operates at 45°C for optimal texture.
[Removable Tank]  Tank detaches for simple hand washing after the 10-hour process.
[Versatile Recipes]  Includes hand-picked recipes for sweet and savoury dishes to expand yoghurt use.
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A kitchen appliance that makes nutrient-rich homemade yoghurt with straightforward controls. Enjoy thicker Greek and natural yoghurt and greater control over ingredients with the VonShef Yoghurt Maker. Is making yoghurt at home a practical way to avoid added sugars and shop-bought pots?

⚡ At a Glance
  • Fermentation Quality: Low-temperature incubation at 45°C with a 10-hour cycle for consistent cultures
  • Best for: Home cooks who want Greek-style and natural yoghurt without additives
  • Not ideal for: Travellers or those needing single-serve, portable portions

Countertop yoghurt maker with a 1.8L tank designed for steady low-temperature incubation. Produces Greek and natural yoghurt over a 10-hour cycle.


Thick Greek-style yoghurt – with included strainer and wide 1.8L tank

A generous 1.8L tank allows batch incubation while the included strainer separates liquid from solids to concentrate the texture. The unit runs a controlled 10-hour cycle at around 45°C to encourage proper set.

Thicker, spoonable yoghurt ideal for breakfast bowls, dips and baking without buying specialised pots.

Gut-friendly probiotics – with controlled low-temperature fermentation

Steady incubation at 45°C over a ten-hour cook encourages the growth of live cultures present in starter yoghurt. Gentle, sustained warmth supports consistent culturing without high heat spikes.

Produce probiotic-rich yoghurt for daily use, helping add more live cultures to breakfasts and snacks.

Large batches and easy upkeep – thanks to simple operation and a removable tank

A single-cycle capacity covers multiple portions and the tank removes for direct handwashing, keeping maintenance straightforward. Controls are intentionally simple to reduce setup fuss.

Make several portions at once and clean main parts by hand, saving time compared with repeatedly buying individual pots.

✨ The 4 Key Reasons for VonShef Yoghurt Maker
  1. Included Strainer – Thicker, creamier Greek-style yoghurt by separating excess whey effectively
  2. Large 1.8L Capacity – Make enough yoghurt to serve a family for several days
  3. Hand-picked Recipes – Try sweet and savoury variations without searching online
  4. Easy to Clean – Removable tank and simple controls reduce post-use fuss
📋 Technical Details at a Glance
  • Category: Kitchen appliance
  • Brand: VonShef
  • Model: Yoghurt Maker
  • Product ID: B07GB4ZQJY
  • Capacity: 1.8L
❓ Frequently Asked Questions

Q: Can I make Greek-style yoghurt with this machine?

A: Yes. The maker is described as ideal for Greek and natural yoghurt and includes a strainer to help achieve thicker results.

Q: How much yoghurt does it produce in one batch?

A: The tank holds 1.8L, allowing several portions to be made in a single cycle.

Q: Is it easy to clean after use?

A: Yes. The tank can be removed and washed by hand, and the description highlights easy cleaning.

🏆 Our Verdict

Suitable for families and home cooks who prefer control over ingredients and regularly eat Greek or natural yoghurt. The combination of a large 1.8L tank, included strainer and recipe booklet makes home yoghurt straightforward and reliable. While initial outlay varies, repeated use removes hidden sugars from shop-bought pots and delivers long-term value.