Kitchen knife built for consistent edge retention and precise chopping, using a self-sharpening system to keep the blade ready for use. Home cooks who want faster prep and a secure grip will notice neater, quicker results. Is MasterClass Santoku Knife the right choice for a busy kitchen?
⚡ At a Glance
- • Cutting Quality: EdgeKeeper self-sharpening system maintains a razor edge while blade dimples reduce food sticking
- • Best for: Home cooks seeking a low-maintenance, versatile santoku for precise slicing and fast chopping
- • Not ideal for: Users who need a larger chef's knife for heavy jointing or large-roast work
Self-sharpening santoku blade with dimples for reduced sticking. Comfortable, solid handle plus a protective sheath with built-in sharpener for safe storage.
Consistent razor-sharp edge - with EdgeKeeper self-sharpening technology
A built-in sharpening element in the storage sheath hones the edge each time the blade is sheathed, preserving sharpness between uses.
Less time spent on sharpening, so the blade is ready for precision cutting whenever needed.
Cleaner slices, less sticking - with dimpled blade design
Shallow dimples along the blade interrupt contact between food and steel, helping slices release cleanly during cutting.
Easier handling of sticky or wet foods, producing neater slices and quicker prep.
Secure handling and safe storage - with solid handle and protective sheath
Ergonomic, solid handle gives a confident grip for chopping and slicing, while the protective sheath contains a built-in sharpener for storage.
Reduced risk of accidental dulling or cuts in storage, and steadier control when preparing food.
✨ The 4 Key Reasons for MasterClass Santoku Knife
- Stainless steel blade - Maintains edge and resists corrosion for frequent use
- Santoku profile - Ideal for thin slices, quick chopping and everyday versatility
- Clam-packed packaging - Keeps blade hygienic and safe before first use
- Compact 12cm blade - Easier handling and control for small-scale kitchen tasks
📋 Technical Details at a Glance
- Category: Kitchen knife
- Brand: MasterClass
- Blade Material: Stainless steel
- Blade Length: 12cm (5")
- Edge System: EdgeKeeper self-sharpening technology
❓ Frequently Asked Questions
Q: Does the knife stay sharp between uses?
A: EdgeKeeper self-sharpening technology combined with the built-in sharpener in the protective sheath keeps the blade razor sharp between uses.
Q: Will food stick to the blade when slicing?
A: Dimples on the blade are designed to stop food sticking, helping produce cleaner slices during prep.
Q: What tasks is the santoku best suited for?
A: Designed as a santoku, it is well suited to precise slicing and fast chopping for everyday kitchen preparation.
🏆 Our Verdict
The MasterClass Santoku Knife suits home cooks who want a low-maintenance, versatile kitchen knife for everyday prep. EdgeKeeper self-sharpening combined with a dimpled blade reduces sticking and helps keep cutting consistent. Durable stainless steel and the built-in sharpener deliver dependable long-term value for busy kitchens.
