Bakeware designed to release delicate sponges cleanly while delivering straight, even edges. Home bakers feel more confident presenting intact angel food, chiffon or pound cakes thanks to PME Angel Cake Pan. Is the build and finish robust enough for regular use?
⚡ At a Glance
- • Baking Quality: Even heating from anodised aluminium helps avoid hotspots
- • Best for: Home bakers, cake makers and anyone who bakes delicate sponges
- • Not ideal for: Those who require dishwasher-safe bakeware or non-stick coatings
Removable bottom and straight 90 degree edges suit angel food, chiffon and bundt cakes. Anodised aluminium construction supports consistent heating and longer-lasting performance.
Neat unmoulding - thanks to removable bottom
A separate base lifts clear of the ring, allowing cakes to be released without turning the bake upside down. The removable bottom reduces handling, so fragile sponges remain intact during removal.
Delicate angel food and chiffon cakes retain their height and structure, making presentation and slicing far easier.
Consistent baking - with anodised aluminium construction
Anodised aluminium offers a harder surface and improved thermal conductivity compared with untreated metal, spreading heat across base and walls. Reduced hotspots mean the bake rises and colours more evenly.
Batches finish with uniform crumb and colour, helping home bakers achieve reliable results every time.
Clean, straight sides - with 90-degree edges
Sharp 90 degree walls create defined vertical sides and predictable bake volume, with the pan measuring 203 x 102 mm. Straight edges make layering and trimming simpler for neat finishes.
Cakes come out with flat sides that simplify slicing, stacking and frosting for a professional-looking finish.
✨ The 4 Key Reasons for PME Angel Cake Pan
- Removable base - Removes cakes cleanly, preserving delicate sponge structure during unmoulding
- Anodised aluminium construction - Resists warping over years, maintaining reliable shape for repeated bakes
- 90-degree edges - Create smooth, straight cake sides for neater presentation and easier stacking
- Multiple size and depth options - Choose diameter and depth to match different recipes and portion needs
📋 Technical Details at a Glance
- Category: Bakeware
- Brand: PME
- Type: Angel cake pan
- Material: Anodised aluminium
- Base: Removable bottom, easy release
❓ Frequently Asked Questions
Q: Can this pan be used for angel food and chiffon cakes?
A: Yes, the removable bottom is described as ideal for angel food, pound, chiffon and bundt cakes.
Q: Is the pan dishwasher safe?
A: Hand wash is recommended according to the product information.
Q: What are the pan dimensions and depth options?
A: Measures 203 x 102 mm and is available in four size options, with the choice of 3-inch or 4-inch depths.
🏆 Our Verdict
Perfect for home bakers who make delicate sponge cakes and want tidy, presentable results. The removable base combined with anodised aluminium and 90 degree sides makes unmoulding and finishing much simpler. Durable construction and size options suggest good long-term value for regular baking use.
