Kitchen knife built for chopping, slicing and carving with a focus on lasting sharpness and reliable balance. Confident, comfortable handling makes prep quicker and less tiring for regular cooks. Could PAUDIN Chef Knife be the practical upgrade that keeps daily meal prep effortless?
⚡ At a Glance
- • Cutting Quality: 2mm blade with a 12–14° v-shaped double-bevel edge for accurate slicing and clean cuts
- • Best for: Home cooks and small-restaurant kitchens needing a versatile all-purpose chef's knife
- • Not ideal for: Specialist tasks that need serrated or filleting knives rather than a general chef's blade
High-carbon German stainless steel gives rust resistance and good edge retention. Pakkawood handle resists heat and moisture while providing a secure, ergonomic grip.
Long-Lasting Sharpness - Thanks to High-Carbon German Stainless Steel
Blade metal contains 16–18% chromium and 0.6–0.75% carbon, creating a corrosion-resistant stainless matrix with increased hardness. High rigidity and strength reduce wear during regular use.
Edges stay keener for longer under frequent chopping and slicing. Less frequent re‑sharpening means steadier performance over months of kitchen work.
Precise, Clean Cuts - With a 2mm Blade and 12–14° V-Shaped Double-Bevel Edge
A 2mm blade thickness combined with a narrow 12–14° double-bevel profile produces a fine, consistent cutting geometry. Hand polishing by experienced craftsmen refines the edge and blade surface.
Vegetables and meat slice neatly with minimal tearing or crushing. Controlled cuts make portioning, dicing and fine prep faster and more accurate.
Comfortable Control for Extended Prep - With Ergonomic Pakkawood Handle
Pakkawood is treated to resist heat and moisture, preventing warping or splitting while maintaining structural stability. The handle shape is designed to fit both hands and reduce slippage.
Secure grip means safer, more confident handling during lengthy cooking sessions. Reduced hand strain helps maintain steady, precise cutting throughout prep.
✨ The 4 Key Reasons for PAUDIN Chef Knife
- High-Carbon German Stainless Steel - Holds a keen edge through repeated chopping and slicing sessions
- Hand-Polished Finish - Less food sticking, faster prep and easier cleaning
- Pakkawood Ergonomic Handle - Comfortable control during long prep, reduces hand fatigue
- Magnetic Gift Box & Customer Support - Makes a polished gift and includes responsive aftercare support
📋 Technical Details at a Glance
- Category: Kitchen Knife
- Blade Length: 8 inch
- Blade Material: High carbon German stainless steel
- Chrome Content: 16–18% chrome
- Carbon Content: 0.6–0.75% carbon
❓ Frequently Asked Questions
Q: Is the blade rust-resistant?
A: Yes, high-carbon German stainless steel with 16–18% chrome is specified to be rust-resistant and wear-resistant.
Q: Can the knife handle meat and fish as well as vegetables?
A: Yes, the knife is described as multi-functional for chopping, slicing, mincing and dicing fruits, vegetables and a range of meats including fish, chicken and beef.
Q: Will the handle cope with wet kitchen conditions?
A: Yes, the pakkawood handle is heat- and moisture-resistant, designed not to warp or split and to provide a non-slip, ergonomic grip.
🏆 Our Verdict
Suited to home cooks and small professional kitchens that need a reliable all-purpose chef's knife. Durability from high-carbon German stainless steel combined with a thin, hand-polished edge and a moisture-resistant pakkawood handle is the standout advantage. Built for longevity and practical daily use, offering good long-term value through reduced maintenance and consistent performance.
