Kitchen boning knife built to deliver accurate, close-to-bone slicing, the Starrett Professional Boning Knife. Confident control and a secure grip make de-boning and filleting less stressful for home cooks and catering staff. Is the well-balanced construction and antimicrobial handle the right choice for frequent kitchen use?
⚡ At a Glance
- • Cutting Quality: Ultra-sharp stainless steel blade for precise, close-to-bone slicing
- • Best for: Home cooks and professionals who need accurate deboning and trimming
- • Not ideal for: Heavy butchery tasks that require cleavers or thick blades
Narrow 6-inch blade delivers thin, controlled cuts and strong edge retention. Polypropylene handle has textured moulding and Sanitized antimicrobial treatment for a secure, hygienic grip.
Precise close-to-bone slicing, with an ultra-sharp stainless steel blade
Exceptionally strong, durable stainless steel forms a narrow 6-inch (150mm) blade designed for maximum sharpness and edge retention. Geometry and finish allow thin, controlled slicing and close trimming along bones.
Accurate de-boning, filleting and trimming with minimal meat waste, ideal when preparing joints, fish or poultry.
Secure handling and comfort, with an ergonomic polypropylene handle
Ergonomically moulded polypropylene handle includes a textured finish to enhance grip and is easy to clean after use. Handles are treated with Sanitized antimicrobial protection to reduce bacterial transfer.
Comfortable, non-slip grip reduces wrist strain during longer tasks and keeps the working surface more hygienic between uses.
Durability and provenance, with stainless steel alloy and laser-stamped traceability
Quality stainless steel resists staining, rust and corrosion to extend blade life and maintain edge retention. A tracking number is laser-stamped on the blade to ensure origin identification and traceability.
Long-lasting performance for frequent kitchen use and clear provenance for kitchens that track tools and quality control.
✨ The 4 Key Reasons for Starrett Professional Boning Knife
- 6-inch narrow blade - Enables accurate, close-to-bone slicing and tight contouring
- Ultra-sharp stainless steel edge - Maintains sharpness for repeated, consistent thin slices
- Textured polypropylene handle - Provides a secure, comfortable grip during extended prep tasks
- Laser-stamped tracking number - Allows traceability for quality control and inventory management
📋 Technical Details at a Glance
- Category: Home, Kitchen Boning Knife
- Blade length: 6-inch (150mm)
- Blade material: Quality stainless steel alloy
- Blade finish: Ultra-sharp edge with strong durability and edge retention
- Handle material: Polypropylene
❓ Frequently Asked Questions
Q: Is the blade sharp out of the box?
A: Yes, user feedback and the description confirm an ultra-sharp blade and extremely sharp performance straight out of the box.
Q: Is the handle comfortable and hygienic?
A: Yes, the ergonomically moulded polypropylene handle has a textured finish for a secure grip and includes Sanitized antimicrobial protection.
Q: Will the blade resist rust and staining?
A: Yes, the blade is made from quality stainless steel alloy designed to prevent stain, rust and corrosion.
🏆 Our Verdict
The Starrett Professional Boning Knife is suitable for home cooks and professional kitchens that require precise deboning and trimming. Narrow, ultra-sharp stainless steel and an ergonomic, antimicrobial handle make it stand out for accuracy and hygiene. While not the cheapest option on the market, long-term durability and traceable provenance make it a sensible investment for frequent use.
