A kitchen press built for turning seasonal fruit into fresher, higher-yield juice with minimal oxidation, the SQUEEZE master Fruit Press suits small-batch cider and juice makers. Quiet manual operation keeps neighbours happy while giving full control over texture and pulp. Is it the practical choice for weekend harvests and family gatherings?
⚡ At a Glance
- • Pressing Quality: High juice yield, reduced oxidation, less foaming and drier pulp from slow mechanical pressing
- • Best for: Home cider makers, small fresh-juice shops and family harvest gatherings
- • Not ideal for: Users who prefer electric centrifugal juicers or need rapid, automated countertop machines
Manual screw-press construction with a hardwood basket and metal press plate delivers quiet, mechanical pressing. Built-in pour spout and breakaway basket simplify juice collection and pulp removal.
Higher juice yield – Thanks to slow screw-press action
Rotating the metal handle pushes the press plate down into the barrel cage, compressing crushed fruit so juice drains through the wooden staves with minimal agitation. No motor avoids high-speed spinning and excessive foaming.
More liquid is extracted from prepared fruit with drier spent pulp, making follow-up cooking, fermenting or composting easier and reducing waste.
Durable food-safe construction – With red beech hardwood basket and powder-coated steel frame
Hardwood basket made of red beech resists moisture and corrosion, while a powder-coated steel stand supports heavy pressing forces. Breakaway basket design allows quick separation for cleaning and pulp removal.
Robust materials stand up to repeated seasonal use and food-safe contact, so the press remains reliable over many harvests.
Quiet, user-friendly pressing – Thanks to manual, motorless operation and pour spout
No motor means operation is effectively silent; a built-in pour spout channels juice into collection vessels while screw holes on each foot allow the stand to be anchored for safer pressing.
Silent operation suits domestic environments and small shops, and the stable stand plus pour spout keeps pressing tidy and controlled for group or commercial use.
✨ The 4 Key Reasons for SQUEEZE master Fruit Press
- Red beech basket – Resists moisture and corrosion for long service life
- Breakaway basket – Speeds up spent-pulp removal between pressings
- Heavy-duty stand – Stable under high pressure thanks to anchorable feet
- Manual operation – Completely silent, no electricity needed for quiet locations
📋 Technical Details at a Glance
- Capacity: 18L
- Basket material: Red beech hardwood (food-grade)
- Frame: Powder-coated steel stand
- Operation: Manual screw press with metal handle
- Basket design: Breakaway barrel cage for quick pulp removal
❓ Frequently Asked Questions
Q: Can the press handle apples and grapes?
A: Yes. The press is designed for apples, grapes and similar fruit for making natural juice or small-batch wine.
Q: Does the press require electricity?
A: No. Operation is manual with a metal handle and there is no motor, so pressing is silent.
Q: How is spent pulp removed between pressings?
A: A breakaway basket allows the spent pulp to be removed quickly between pressings, simplifying cleaning and turnaround.
🏆 Our Verdict
The SQUEEZE master Fruit Press suits home cidermakers, small fresh-juice sellers and families who want quieter, higher-yield pressing. Food-grade red beech construction, a manual screw-press action and a stable stand combine to deliver efficient, low-oxidation juice. Although initial outlay may be a consideration for some, long-term durability and ease of use make it a sensible investment.
