LOKHING Stainless Steel Smoker Thermometer is an analogue grill thermometer designed for direct mounting on pits, smokers and grills, delivering straightforward temperature readings. Home cooks gain confidence during long smokes thanks to a clear 6cm face with both Celsius and Fahrenheit markings. Is a basic stainless steel dial the right choice for precise barbecue control?
⚡ At a Glance
- • Temperature Range: 10-400 ℃ / 50-800 ℉
- • Best for: Barbecue and smoker owners wanting a simple, analogue temperature gauge
- • Not ideal for: Users who require digital probes, data logging or highly precise electronic monitoring
Stainless steel analogue thermometer with a 6cm dial face and a 7cm stem for through-lid mounting. Installation uses the supplied nut and a 3/8" (9.5mm) hole if the pit has no existing opening.
Fast installation - with a 7cm stem and supplied securing nut
The stalk passes through a hole in the pit, smoker or grill lid and secures from the outside with the included nut. If no hole exists, a 3/8" (9.5mm) opening can be drilled for through-mount fitting.
Quick fitment gets the thermometer working in minutes and keeps the dial mounted throughout long cooks without complex fixings.
Easy-to-read dial - with a 6cm face showing Celsius and Fahrenheit
A 6cm face displays both temperature scales and coloured bands for common cooking ranges, improving legibility at a glance. The larger dial helps read temperatures from a short distance while tending the barbecue.
Faster temperature checks during low-and-slow cooks reduce guesswork and help maintain steady cooking conditions.
Robust outdoor use - with stainless steel housing and stem
Stainless steel construction resists heat and exposure to smoke and moisture common in outdoor cooking environments. Compact dimensions keep the gauge stable when mounted on lids and pits.
Longer service life in backyard conditions and reliable performance during extended smoking sessions.
✨ The 4 Key Reasons for LOKHING Stainless Steel Smoker Thermometer
- 6cm Dial - Clear, distance-readable temperatures for controlling low-and-slow cooks
- Stainless Steel Build - Resists heat and smoke for extended outdoor use
- Through-Lid Fit - Installs using a 3/8" hole and the supplied nut for secure mounting
- Dual C/F Display - Shows both Celsius and Fahrenheit for easy unit matching
📋 Technical Details at a Glance
- Display: 6cm dial with Celsius and Fahrenheit and coloured bands
- Stem length: 7cm
- Material: Stainless steel
- Temperature range: 10-400 ℃ / 50-800 ℉
- Installation: Through-lid mount, nut included; requires 3/8" (9.5mm) hole if none present
❓ Frequently Asked Questions
Q: How is the thermometer installed?
A: Pass the stalk through a suitable hole in the pit or smoker lid and secure it from the outside with the supplied nut. If no hole exists, drill a 3/8" (9.5mm) opening before fitting.
Q: What temperature range does it cover?
A: The gauge displays cooking temperatures from 10-400 ℃, shown also as 50-800 ℉ on the dial.
Q: Will it work on a smoker or a grill?
A: Yes, the design is intended for pits, smokers, grills and ovens and fits through-lid mounting points using the included nut.
🏆 Our Verdict
Best suited to barbecue enthusiasts and smoker owners who want a simple analogue gauge for everyday temperature checks. The stainless steel construction, large 6cm dial and straightforward through-lid fitting make it a practical choice for regular outdoor cooks. Low-maintenance design delivers reliable long-term use for backyard barbecues.
