Kitchen strainer that helps keep cooking oil clean and ready for reuse. Home cooks who fry frequently will feel relieved by clearer oil and reduced waste. Is the Chihee Oil Strainer Pot sturdy and simple enough for everyday kitchen use?
⚡ At a Glance
- • Straining Performance: Extremely fine mesh captures debris and old batter pieces for clearer oil
- • Best for: Home cooks who fry regularly and want to reuse oil safely
- • Not ideal for: Very large-volume commercial frying or single-use disposable-strainer users
Fine-mesh filtration and a stamped stainless-steel support separate solids from fat efficiently. A 2L capacity and stove-ready body suit home reuse and direct heating.
Cleaner, healthier oil - thanks to the fine mesh strainer
A removable, extremely fine stainless-steel mesh sits on a stamped stainless panel to trap batter and food particles while allowing oil to flow back into the pot. The design separates solids at the point of transfer so fewer impurities remain in stored oil.
Clearer oil reduces off-flavours and lowers the amount of re-frying solids retained. That makes reusing oil more practical for family-sized frying sessions.
Large-capacity handling - with a 2L stainless-steel body
Fully loaded capacity is 2L (68oz) with an optimal fill of 1.6L (54oz); a 13cm (5.1in) opening and seamless structure make filling, pouring and hand-cleaning straightforward.
Enough oil for multiple portions without constant topping up and a large mouth that speeds transfers and maintenance.
Durable, low-maintenance construction - with SUS304 stainless steel and removable parts
All components are manufactured from SUS304 stainless steel, the pot wall measures around 2mm and the stainless handle is strongly welded to the body; parts are designed to be dishwasher-safe and stain- and odour-resistant.
A rust-resistant build resists deformation under heat while dishwasher-safe, removable components simplify upkeep for busy kitchens.
✨ The 4 Key Reasons for Chihee Oil Strainer Pot
- 2L Capacity – Hold up to 2L so fewer refills between frying sessions
- SUS304 Stainless Steel – Withstands heat and resists rust for lasting use
- Stove-Ready Body – Safe on gas and induction hobs for direct heating
- Drip-Free Spout & Tray – Minimises mess when pouring and protects worktops from oil stains
📋 Technical Details at a Glance
- Capacity: 2 litres full, optimal fill 1.6 litres (68oz / 54oz)
- Material: SUS304 stainless steel
- Wall thickness: 2 mm
- Strainer: Removable, extremely fine stainless-steel mesh
- Lid: Tight-fitting, dust- and insect-proof lid
❓ Frequently Asked Questions
Q: How much oil does it hold?
A: Full capacity is 2 litres (68oz) and the recommended optimal fill is 1.6 litres (54oz).
Q: Can it be used directly on a hob?
A: Yes, compatible with open flames and induction cookers and designed for direct heating.
Q: Is it easy to clean and maintain?
A: Yes, removable strainers and dishwasher-safe components simplify cleaning, while the large 13cm opening and seamless structure make hand-cleaning straightforward.
🏆 Our Verdict
The Chihee Oil Strainer Pot is well suited to home cooks who fry often and want to reuse oil safely and neatly. Fine mesh filtration, SUS304 construction and stove compatibility make it a practical, durable kitchen tool. While an upfront purchase, robust materials and easy maintenance deliver strong long-term value for busy kitchens.
