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Pulsin Faba Bean Protein Powder Review: Versatile Vegan Protein Boost

Pulsin - Natural Unflavoured Vegan Faba Bean Protein Powder - 250g - 8.8g Protein, 0.2g Carbs, 42 Kcal Per Serving - Gluten Free, Plant Based, Palm Oil Free & Dairy Free Protein
4.5
[Naturally Unflavoured]  Neutral-tasting faba powder mixes easily with sweet or savoury recipes.
[High Protein (88%)]  Provides 88% protein for powerful muscle support and recovery.
[Plant-Based & Gluten-Free]  Suitable for vegans, vegetarians and gluten-sensitive diets.
[Heat-Stable Cooking Protein]  Retains protein when cooked—ideal for soups, casseroles, and baking.
[Clean Ingredients]  No refined sugar, artificial flavours, preservatives or palm oil.
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Plant-based protein powder aimed at boosting daily intake while staying free from artificial ingredients, Pulsin Faba Bean Protein Powder. Unflavoured faba protein blends smoothly into shakes, porridge and savoury dishes, making nutritional routines less fussy. Is the concentrated, heat-stable profile the right swap for familiar whey options?

⚡ At a Glance
  • Protein Profile: High-protein, low-carbohydrate profile with 8.8g protein, 0.2g carbs, 42 kcal per serving
  • Best for: Vegetarians, vegans and home cooks wanting a neutral protein boost
  • Not ideal for: Those who prefer flavoured supplements or require whey-based proteins

Unflavoured faba bean protein concentrate designed for versatile mixing into sweet or savoury dishes. Heat-stable, gluten free and made without artificial flavours, preservatives or palm oil.


Neutral Taste and Versatility - with unflavoured faba bean powder

Faba bean powder is processed to retain a neutral flavour profile, allowing it to blend into both sweet and savoury recipes without adding noticeable taste. The unflavoured form also makes it compatible with a wide range of mix-ins and recipes.

Blends into smoothies, pancakes and soups without altering flavour, making daily protein intake easier to manage.

Compact Protein Boost - thanks to an 88% protein concentrate

An 88% protein concentration means a high proportion of the powder's mass is protein, reflected in the 8.8g protein per serving figure. Low carbohydrate content keeps the calorie contribution modest at 42 kcal per serving.

Provides a meaningful protein increase from a small portion, useful for topping up meals or post-workout shakes.

Suitable for Cooking and Baking - with heat-stable faba protein

Faba bean protein retains functionality under heat, so structural and nutritional properties remain usable during cooking. That stability supports incorporation into soups, casseroles and baked recipes without significant breakdown.

Can be added to hot dishes and baked goods to boost protein without losing performance or changing texture noticeably.

✨ The 4 Key Reasons for Pulsin Faba Bean Protein Powder
  1. Neutral flavour - blends into recipes without overpowering taste or sweetness
  2. High protein concentration - adds significant protein with a small serving size
  3. Heat stable - suitable for soups, casseroles and baking without degrading
  4. Clean ingredients - made without artificial flavours, preservatives or palm oil
📋 Technical Details at a Glance
  • Category: Plant-based protein powder
  • Protein per serving: 8.8g
  • Protein concentration: 88% protein
  • Carbohydrates per serving: 0.2g
  • Calories per serving: 42 kcal
❓ Frequently Asked Questions

Q: Is this suitable for vegans and vegetarians?

A: Yes, the formula is suitable for both vegetarians and vegans as stated in the product descriptions.

Q: Can it be used in cooked dishes like soups or casseroles?

A: Yes, faba bean protein is described as heat stable, making it suitable for hot soups, casseroles and similar recipes.

Q: Does the powder include artificial flavours or palm oil?

A: No, the range is made without artificial flavours, preservatives or palm oil according to the product information.

🏆 Our Verdict

Ideal for vegetarians, vegans and anyone wanting a neutral, plant-based protein boost that works in both drinks and cooked dishes. The combination of a high protein concentration, neutral taste and heat stability makes it especially useful for varied recipes. Concentrated protein per serving gives practical long-term value for regular use without unnecessary additives.