Kitchen cutlery built for precision slicing of large joints and hams. Home cooks and professional chefs gain confidence from even, paper-thin slices and stable handling. Is the Wüsthof Classic Ham Slicer Knife the long-term slicing solution your kitchen needs?
⚡ At a Glance
- • Cutting Quality: Razor-sharp high-carbon stainless steel, precision-forged with PEtec for superior edge performance
- • Best for: Home cooks and professional chefs who need consistent, thin slices of large joints
- • Not ideal for: Users who need a multi-purpose chef's knife for chopping or heavy-duty chopping tasks
10 inch ham slicer, precision-forged from a single block of high-carbon stainless steel tempered to 58-degree HRC. Full-tang, triple-riveted handle with a full bolster and finger guard for reliable balance and control.
Paper-thin, consistent slices - Thanks to precision-forged high-carbon blade
Blade forged from a single block of high-carbon stainless steel and tempered to 58-degree HRC; Precision Edge Technology (PEtec) produces a finely honed cutting edge that is 20 percent sharper with twice the edge retention compared with previous designs.
Uniform, delicate slices across hams and roasts reduce waste and improve presentation for cold cuts and charcuterie.
Secure handling and balance - With full-tang, triple-riveted handle
Full tang construction runs the metal through the handle, secured by three rivets, while a full bolster and finger guard establish a defined hand position.
Balanced feel and secure grip reduce fatigue during extended slicing tasks and make long cuts more accurate.
Long-lasting edge and simple upkeep - With PEtec and hand-wash care
Precision Edge Technology enhances initial sharpness and edge retention, while manufacturers recommend hand washing to preserve temper and finish of the steel.
Sharper edge for longer periods means less frequent sharpening and straightforward maintenance to keep performance consistent.
✨ The 4 Key Reasons for Wüsthof Classic Ham Slicer Knife
- Full-tang construction - Provides stable, well-balanced slicing for confident control during long tasks
- Triple-riveted handle - Securely anchors the handle for lasting alignment and durability
- Full bolster and finger guard - Ensures safe, repeatable hand positioning while slicing large joints
- Wüsthof craftsmanship - Centuries-old Solingen tradition ensures consistent manufacturing standards and proven reliability
📋 Technical Details at a Glance
- Category: Ham slicer knife
- Blade length: 10 inch
- Blade material: High-carbon stainless steel
- Hardness: Tempered to 58-degree HRC
- Edge technology: Precision Edge Technology (PEtec), 20% sharper with twice the edge retention
❓ Frequently Asked Questions
Q: Is this suitable for slicing ham and other large joints?
A: Yes. The 10 inch ham slicer design is intended for large cuts, and user reviews highlight excellent performance for precise meat slicing.
Q: Can the blade be cleaned in a dishwasher?
A: No. Hand wash only is recommended to protect the steel's temper and finish.
Q: How durable is the cutting edge?
A: Very durable; PEtec gives a blade that is 20 percent sharper with twice the edge retention compared with previous models, and the steel is tempered to 58-degree HRC.
🏆 Our Verdict
Ideal for experienced home cooks and professional chefs who demand precise, consistent slicing for hams, roasts and charcuterie. Precision-forged high-carbon steel tempered to 58-degree HRC, PEtec edge technology and a full-tang, triple-riveted handle combine for excellent cutting performance and reliable control. Premium construction suggests strong long-term value for those who prioritise durability and edge retention.
