Kitchen baking accessory designed to produce crisp, restaurant-style crusts for pizzas and breads. Home cooks who want reliably crisp results will benefit from the heat retention and moisture-absorbing properties of Unicook Pizza Stone. Will the stone fit into a busy kitchen routine and stand up to both oven and grill use?
⚡ At a Glance
- • Baking Performance: Micro-pores absorb excess dough moisture, helping create crisp crusts
- • Best for: Home bakers and pizza lovers using ovens, grills or BBQs
- • Not ideal for: Users who expect to clean with soap or season the stone with oil
Natural cordierite stone is sintered at 1149°C for strength and thermal shock resistance. The 30.5cm, 1.5cm thick stone heats to 787°C and absorbs moisture to encourage crisp, evenly baked results.
Crispier, less soggy bases - Thanks to Cordierite micro-pores
Cordierite is sintered in a 1149°C kiln, creating invisible micro-pores that draw and hold excess moisture from dough during baking. The porous structure reduces surface dampness so steam escapes rather than making the base soggy.
Pizza and bread develop a crisp outer crust while the interior remains tender, producing results closer to restaurant-style bakes.
Even heating and browning - With 1.5cm thickness and substantial mass
A 1.5cm thickness and approximate 2.4kg weight distribute stored heat evenly across the 30.5cm surface, reducing hot spots during baking. The mass also helps the surface recover temperature when food is placed on it.
Consistent heat means pizzas, biscuits and cookies brown uniformly without burnt edges or undercooked centres.
Oven-to-grill versatility - Thanks to high temperature tolerance
The stone withstands temperatures up to 787°C and is described as having excellent thermal shock resistance due to the cordierite composition and sintering process. That thermal tolerance suits direct use on grills as well as conventional ovens.
Use on an oven, grill or BBQ to achieve stone-baked flavour and crisping both indoors and outdoors.
✨ The 4 Key Reasons for Unicook Pizza Stone
- Cordierite construction - Provides strength and longevity for repeated high-temperature use
- 787°C heat tolerance - Allows safe use on grills and in very hot ovens
- 1.5cm thickness, 2.4kg weight - Delivers even heat distribution, reducing hotspots while baking
- Free multi-purpose scraper - Makes removing stuck-on residue easy when stone is cool
📋 Technical Details at a Glance
- Material: Natural cordierite stone, sintered at 1149°C
- Max Temperature: Up to 787°C
- Size: 30.5 cm diameter (square usable surface)
- Thickness: 1.5 cm
- Weight: Up to 2.4 kg
❓ Frequently Asked Questions
Q: Can the stone be used on a barbecue or grill?
A: Yes, the stone is rated for use on grills and BBQs and can heat up to 787°C, making it suitable for outdoor stone-baked pizzas. Use appropriate heat management for the cooking surface.
Q: How should the stone be cleaned?
A: Do not use soap or detergent; scrape off residue only when the stone is cool, using the supplied plastic multi-purpose scraper. Never season the stone with oil or grease.
Q: Is the stone prone to cracking from temperature changes?
A: The cordierite material is sintered for superior strength and excellent thermal shock resistance, which helps resist cracking under high and rapidly changing temperatures.
🏆 Our Verdict
The stone is ideal for home bakers and pizza enthusiasts who want crisp, evenly baked results from oven or grill. Natural cordierite construction, micro-porosity and high heat tolerance deliver restaurant-style crust and reliable heat distribution. Durable build and simple care make it a practical, long-lasting addition to a busy kitchen.
