A simple kitchen solution for making fresh, additive-free yoghurt at home. Family breakfasts feel more wholesome when flavours and ingredients are under control. Is the EasiYo Red Yoghurt Maker the easiest way to make reliable homemade yoghurt?
⚡ At a Glance
- • Brewing Quality: Water-bath fermentation achieves a consistent set over an 8 to 12 hour incubation
- • Best for: Home cooks who want additive-free yoghurt and family-sized batches
- • Not ideal for: People who need single-serve portions or immediate results
Includes a 1kg jar with a black lid and a temperature strip, plus four flavour sachets that contain live cultures. Gluten free and suitable for vegetarians, the system uses a simple fill-and-wait method for each batch.
Clean, natural yoghurt – with live cultures in pre-measured sachets
Each sachet contains live cultures and flavouring in a measured quantity; combine the sachet with cool water in the jar and allow the cultures to multiply during the 8 to 12 hour incubation. The fermentation process converts the mix into set yoghurt without added stabilisers.
Greater control over ingredients means yoghurt without artificial stabilisers or unnecessary additives, suitable for those prioritising simple, familiar ingredients.
Predictable set and texture – thanks to the temperature strip and water-bath method
A temperature strip on the jar provides a visual cue while the jar sits in a hot water bath filled to the water line, helping to maintain suitable conditions for the cultures during the recommended incubation time.
More consistent results across batches, with less guesswork when aiming for a reliably set yoghurt texture.
Family-sized batches with minimal fuss – with the 1kg jar and three-step process
The 1kg jar takes a full batch from a single sachet and follows three steps: mix sachet with cool water, place jar inside the maker filled to the water line with boiling water, then leave for 8 to 12 hours to set.
Enough yoghurt for several portions at once, making weekday breakfasts and meal prep straightforward without complicated equipment.
✨ The 4 Key Reasons for EasiYo Red Yoghurt Maker
- No artificial stabilisers - Keeps ingredient list clean for health-conscious households
- Gluten free and vegetarian - Suited for varied diets without sacrificing homemade yoghurt quality
- Four flavours included - Lets families try variety without buying extra ingredients
- Pre-measured sachets - Reduce measuring errors and make repeat batches straightforward
📋 Technical Details at a Glance
- Category: Grocery, Home yoghurt maker
- Brand: EasiYo
- Jar capacity: 1kg
- Lid colour: Black
- Temperature indicator: Temperature strip included
❓ Frequently Asked Questions
Q: How do I make yoghurt with the kit?
A: Add the contents of a chosen sachet to the 1kg jar and mix with cool water, fill the yoghurt maker to its water line with boiling water and place the jar inside, then leave for 8 to 12 hours to set.
Q: Are there artificial ingredients or stabilisers used?
A: No, the sachets are supplied without artificial ingredients or stabilisers, and they contain live cultures.
Q: Is the yoghurt suitable for special diets?
A: Yes, the sachets and finished yoghurt are described as gluten free and suitable for vegetarians.
🏆 Our Verdict
Ideal for families and home cooks who prefer additive-free, batch-made yoghurt with predictable results. The combination of a 1kg jar, temperature strip and four pre-measured sachets delivers simple, repeatable batches with live cultures. Reusable components and included sachets make this a practical long-term choice for those who plan to make yoghurt regularly.
