The EasiYo Yogurt Maker is a compact kitchen yoghurt maker that turns sachets into fresh, additive-free yoghurt using a simple hot-water incubation. Busy families and home cooks who want control over ingredients will value the straightforward routine and easy-clean design. Is this the most reliable way to make consistent homemade yoghurt at home?
⚡ At a Glance
- • Yoghurt Quality: Consistent, creamy texture after 8 to 12 hours of hot-water incubation
- • Best for: Home cooks and families seeking additive-free, homemade yoghurt
- • Not ideal for: Users who need single-serve pots or much faster results
Hot-water incubation produces yoghurt without electronics and includes a 1kg jar and leaflet. Preparation uses sachets mixed with cool water and an 8 to 12 hour resting period.
Fresh, additive-free yoghurt - with sachet-based preparation and hot-water incubation
Sachet contents are mixed with cool water inside the supplied 1kg jar, which is then placed into the maker filled to the water line with boiling water. The jar remains undisturbed for 8 to 12 hours while natural bacterial cultures develop.
Made fresh with no artificial ingredients or stabilisers, producing yoghurt that contains live cultures and is a source of calcium and protein.
Simple routine anyone can follow - with a three-step preparation method and no electronics
Preparation involves adding a sachet to the jar and mixing with cool water, filling the outer maker to the marked line with boiling water, then leaving the jar inside for the incubation period. The unit has no moving parts or electronics, which simplifies cleaning and maintenance.
Straightforward steps make it suitable for beginners and busy households, and the uncomplicated design keeps upkeep minimal.
Family-sized batches in one go - with a 1kg capacity jar
The pack includes a single 1kg yoghurt jar designed to hold a full batch for the hot-water incubation. The maker accommodates the jar and maintains the required environment through the filled water bath.
Produces up to one kilogram of yoghurt per batch, convenient for families or for preparing several portions in a single session.
✨ The 4 Key Reasons for EasiYo Yogurt Maker
- No electronics - Saves energy and reduces potential repair needs over lifetime
- 1kg jar included - Makes a full 1kg batch ideal for families and meal prep
- Three-step method - Simple preparation takes a few minutes before incubation begins
- Live cultures in result - Provides probiotic-rich yoghurt supporting calcium and protein intake
📋 Technical Details at a Glance
- Category: Grocery
- Brand: EasiYo
- Model: Yogurt Maker 1KG
- Capacity: 1 kg
- Colour: Black
❓ Frequently Asked Questions
Q: How long does a batch take?
A: Leave the jar inside the filled maker for 8 to 12 hours as stated in the instructions.
Q: How much yoghurt does one batch make?
A: The included jar holds 1 kg, so a single batch produces up to one kilogram of yoghurt.
Q: Does the maker need electricity to run?
A: No moving parts or electronics are present; the process uses boiling water in the maker to create the incubation environment.
🏆 Our Verdict
Ideal for families and home cooks who want simple, additive-free yoghurt without fuss. The hot-water incubation method, included 1kg jar and lack of electronics make for low-maintenance, repeatable results. Reusable components and straightforward routine deliver long-term value through consistent homemade yoghurt and reduced reliance on shop-bought alternatives.
