Kitchen press that flattens dough evenly for homemade tortillas, arepas and flatbreads. For cooks who want control over ingredients and consistent results, VICTORIA Tortilla Press makes batch cooking straightforward and reliable. Is the heavy cast iron construction the right choice for everyday kitchen use?
⚡ At a Glance
- • Pressing Quality: Reinforced cast iron plates deliver uniform, thin dough discs with minimal effort
- • Best for: Home cooks, small restaurant kitchens and people with food allergies who need control
- • Not ideal for: High-volume industrial bakeries that require mechanised, continuous pressing
Heavy-duty HD cast iron press, 20 cm diameter, pre-seasoned with 100% flaxseed oil. Reinforced design and ergonomic handle distribute pressure for consistent thickness and durability.
Consistent, restaurant-style flatbreads, with reinforced HD cast iron plates
Engineering plates prevent pinching at the edges, while an improved base and broad handle distribute pressure evenly across both plates. The 20 cm diameter yields uniformly thin discs ideal for tortillas, arepas and similar breads.
Uniform thickness reduces uneven cooking and tearing, so each piece cooks at the same rate. Faster prep means more reliable results for family meals or a small restaurant service.
Safe for allergy-conscious cooking, with toxin-free, PTFE/PFOA-free cast iron
Made from toxin-free high-density cast iron, cured with 100% non-GMO flaxseed oil and Kosher certified. No PTFE or PFOA are present, and the material is certified suitable for contact with food.
People with coeliac disease or other sensitivities can control ingredients and avoid cross-contamination more easily. Home-made doughs can replace processed alternatives that may contain unwanted additives.
Built to last, with recycled materials and long-term durability
Manufactured following circular economy principles using recycled raw materials, the cast iron construction is heavy and resistant to wear. Regular seasoning and proper drying prevent rust and maintain the protective surface.
Durable construction reduces the need for replacement, making the press a long-term kitchen tool. With care, the press can be handed down or remain reliable through years of regular use.
✨ The 4 Key Reasons for VICTORIA Tortilla Press
- Pre-seasoned plates, ready to use after a quick wash and thorough drying
- Reinforced handle and base, distributes pressure evenly for consistent thickness
- Multi-use press, makes tortillas, arepas, empanadas and mini pizzas efficiently
- Sustainable cast iron, made from recycled materials for long-term kitchen use
📋 Technical Details at a Glance
- Category: Kitchen press
- Material: High-density cast iron, toxin-free
- Diameter: 20 cm
- Finish: Pre-seasoned with 100% flaxseed oil
- Certification: Kosher certified
❓ Frequently Asked Questions
Q: Is the press ready to use straight away?
A: Yes, plates are pre-seasoned with 100% non-GMO flaxseed oil and Kosher certified; wash with mild soap and warm water, dry completely and apply a thin oil layer before storing.
Q: What types of food can be made with the press?
A: Tortillas, tacos, arepas, quesadillas, empanadas, patacones, tostones, mini pizzas, roti and similar flatbreads can be formed and pressed using the unit.
Q: Is the material safe for people with allergies?
A: The cast iron is toxin-free and contains no PTFE or PFOA, making it suitable for those who need control over ingredients and cross-contamination.
🏆 Our Verdict
Suitable for home cooks, small restaurant kitchens and anyone who wants control over ingredients and texture. Pre-seasoned HD cast iron plates and a reinforced handle deliver consistent, uniform flatbreads and long-term durability. While the initial purchase may feel substantial, careful maintenance and the sustainable construction make it a durable kitchen investment.
