Bakeware aimed at consistent small-batch results, promising easy release and neat shells. The CHEFMADE Macaron Cake Pan brings a 30-cavity layout with a food-grade non-stick finish, designed for home bakers who want reliable presentation. Is the construction and finish resilient enough for repeated use?
⚡ At a Glance
- • Baking Capacity: 30-cavity layout for producing many macarons in a single oven cycle
- • Best for: Home bakers seeking consistent small-batch macarons with neat presentation
- • Not ideal for: Large-scale commercial kitchens that require industrial quantities
Sturdy carbon steel construction pairs with a food-grade silicone coating for quick release and easier cleaning. Oven use is recommended below 230 °C to maintain the coating and extend service life.
Evenly baked shells - with sturdy carbon steel construction
Carbon steel distributes heat evenly across the tray and helps prevent warping during baking, keeping well shape consistent across cavities. The rigid base maintains contact with the oven shelf for steady temperature transfer.
More uniform shells reduce misfired or overbaked edges, giving consistent results across a batch and improving success rate for filled macarons.
Clean release and simple care - thanks to a food-grade silicone coating
PTFE and PFOA free, the silicone-style coating is applied to the cavity surfaces to reduce sticking during baking. The coating is designed for quick release and to make cleaning easier after use.
Less time spent prising shells loose and scrubbing means fewer broken shells and faster turnaround between batches.
High throughput baking - with a 30-cavity layout
The pan arranges 30 individual wells sized for macaron shells, allowing many items to bake simultaneously in a single oven cycle. The layout helps standardise spacing and shell size across the tray.
Bake larger quantities for gatherings or small sales runs without needing multiple trays, saving oven time and effort.
✨ The 4 Key Reasons for CHEFMADE Macaron Cake Pan
- Professional finish - Ensures bakery-style appearance ready for gifting or display
- Durable impression - Reviewers note a sturdy feel that suits regular home baking
- Recipe flexibility - Works for a variety of small-batch pastries and biscuit recipes
- After-sales support - CHEFMADE provides assistance to resolve issues promptly
📋 Technical Details at a Glance
- Category: Macaron bakeware pan
- Material: Sturdy carbon steel construction
- Coating: Food-grade silicone coating, PTFE and PFOA free
- Cavity count: 30 cavities
- Oven safety: Recommended below 230 °C / 428 °F
❓ Frequently Asked Questions
Q: Is the pan oven-safe?
A: Yes, oven use is recommended below 230 °C / 428 °F to protect the coating and prolong service life.
Q: Does the pan have a non-stick coating?
A: Yes, the cavities have a food-grade silicone coating that is PTFE and PFOA free for quick release and easier cleaning.
Q: How many macarons can I bake at once?
A: The pan features 30 cavities, allowing up to 30 shells to be baked in a single cycle.
🏆 Our Verdict
The CHEFMADE Macaron Cake Pan is well suited to home bakers who want consistent, presentable macarons without juggling multiple trays. A 30-cavity layout combined with a food-grade silicone coating and rigid carbon steel base supports quick release, reliable shaping and straightforward cleaning. Durable construction and manufacturer support give good long-term value for regular home use.
