Walfos Semi Sphere Silicone Mould is a kitchen mould set designed to create neat semi-spherical chocolates, dome mousses and jelly with reliable release and heat resilience. Home bakers gain faster unmoulding and easier clean-up, so gifting and selling homemade treats becomes less fiddly. Will the size range and durability suit regular home use?
⚡ At a Glance
- • Temperature Range: -40°F to 446°F, flexible and durable silicone
- • Best for: Home bakers and chocolatiers making filled chocolates and dome desserts
- • Not ideal for: Large-scale commercial production that requires industrial-size moulds
Three differently sized silicone trays allow a range of portion sizes for chocolates and mousse. Moulds are heat-tolerant and flexible, helping with release and cleaning.
Effortless Unmoulding – thanks to non-stick flexible silicone
Non-stick silicone and a flexible tray design mean each semi-sphere can be pushed out by pressing the mould, as recommended in the instructions. Flexible material reduces stress on delicate decorations during removal.
Quick, clean release keeps finished domes intact, cutting down on wasted pieces and finishing time.
Safe with High Temperatures – thanks to a wide temperature range
Silicone formulation is rated for temperatures from -40°F to 446°F and is confirmed safe for oven, microwave, refrigerator, freezer and dishwasher use. Initial boiling before first use is advised to remove any silicone odour.
Use for tempered chocolate, baked toppers or chilled mousses without worrying about warping or damage.
Multiple Portion Sizes – with three tray sizes for different uses
Set includes three trays of differing cavity sizes and depths, with well diameters around 1.0, 1.4 and 2.7 inches and tray footprints of approximately 11.3 x 6.6 x 0.55 inches, 11.3 x 6.6 x 0.8 inches, and 11.6 x 6.7 x 1.3 inches respectively.
Make small chocolate decorations, medium toppers or larger mousse domes from the same kit, useful for varied recipes and presentation styles.
✨ The 4 Key Reasons for Walfos Semi Sphere Silicone Mould
- Non-stick silicone – Release chocolate domes cleanly with a simple press
- Dishwasher safe – Clean multiple trays quickly without scrubbing or soaking
- BPA-free material – Safe for food contact, suitable for edible decorations
- Three tray sizes – Make single chocolates to larger mousse domes reliably
📋 Technical Details at a Glance
- Material: Food-grade silicone
- Temperature Range: -40°F to 446°F
- Set Contents: Three silicone trays
- Well Counts: 6 cups, 15 cups and 24 cups (as supplied in set)
- Well Diameters: Approximately 1.0 in, 1.4 in, 2.7 in
❓ Frequently Asked Questions
Q: Are these moulds safe in the oven and freezer?
A: Yes, the moulds are safe for use in the microwave, oven, refrigerator and freezer, as stated in the product description.
Q: How do I remove the silicone smell before first use?
A: Place the silicone trays in boiling water for five minutes before first use to reduce any silicone odour, a step advised by the manufacturer.
Q: Are the moulds easy to clean?
A: Yes, non-stick material and dishwasher-safe construction make cleaning straightforward, and user feedback notes they are very easy to clean.
🏆 Our Verdict
Ideal for home bakers and small-scale chocolatiers who want neat, consistent semi-spherical confections. Flexible, non-stick silicone combined with three tray sizes and wide appliance compatibility is the main selling point. Given the durability and easy cleaning, the set represents good long-term value for frequent bakers.
