The nuovva Cast Iron Griddle Pan is a kitchen griddle that brings outdoor-style searing to the hob and BBQ, with reversible flat and ridged surfaces for varied cooking. Home cooks and weekend hosts can produce seared steaks, crisp vegetables and a full English breakfast without needing multiple pans. Does the heavy cast iron construction and pre-seasoned finish match the chef-quality promise?
⚡ At a Glance
- • Cooking Surface: Reversible flat and ridged faces for griddling and searing, pre-seasoned cast iron
- • Best for: Home cooks and BBQ enthusiasts seeking seared results on a hob or grill
- • Not ideal for: Users needing lightweight, easy-to-manoeuvre cookware for frequent travel
Reversible griddle made from 100% cast iron with ridged and flat faces for searing and griddling. Suitable for gas and heavy plate hobs, oven and hot grills, pre-seasoned for initial non-stick performance.
Healthier Grilling – thanks to the ridged surface with deep grooves
Ridged side contains deep grooves that channel excess fat away from the food while cooking, reducing contact between meat and rendered fat. Pre-seasoned cast iron helps create a searing surface that minimises sticking once properly seasoned.
Fat drains into the grooves for leaner results and clearer grill marks, making steaks and salmon crispier with less grease.
Versatile Cooking for Breakfasts and BBQs – with a double-sided design
One side features a flat griddle ideal for eggs, bacon and pancakes, while the opposite ridged side sears steaks and vegetables. Reversible design lets pans switch functions quickly on gas hobs or a hot grill.
One pan handles full English breakfasts and outdoor-style grilling, reducing the need for separate cookware and simplifying prep and cleanup.
Consistent Heat and Longevity – with 100% cast iron construction
Cast iron retains and distributes heat evenly across the surface, supporting steady searing temperatures on gas hobs, heavy plate hobs, ovens and hot grills. Heavy construction resists warping under high heat.
Even heat retention gives consistent searing and reliable performance over years of use, suitable for frequent BBQs and hearty cooking.
✨ The 4 Key Reasons for nuovva Cast Iron Griddle Pan
- Pre-seasoned finish — reduces sticking during initial use, speeds seasoning process
- Oven and grill compatibility — withstands high heat across hob, oven and barbecue
- Heavy-duty cast iron — retains heat evenly for consistent searing across the surface
- Easy maintenance when seasoned — residue wipes off with minimal scrubbing after cooking
📋 Technical Details at a Glance
- Category: Kitchen griddle pan
- Material: 100% cast iron
- Size: 50 x 25 cm
- Surface Type: Double-sided, flat and ridged
- Sides: Ridged side with deep grooves, flat griddle side
❓ Frequently Asked Questions
Q: Is the griddle suitable for gas hobs and BBQ grills?
A: Yes, suitability includes gas hobs, solid heavy weight plate hobs, oven use and hot grills as stated in the description.
Q: Is the surface pre-seasoned out of the box?
A: Yes, the griddle is sold pre-seasoned to help create an initial non-stick surface once maintained correctly.
Q: Can the flat side cook a full English breakfast?
A: Yes, the flat griddle surface is intended for eggs, bacon and pancakes, making it suitable for a complete English breakfast.
🏆 Our Verdict
Ideal for home cooks and weekend barbecuers who want restaurant-style searing on a hob or grill. Reversible, pre-seasoned 100% cast iron delivers strong heat retention and versatile cooking across flat and ridged surfaces. While heavier than thin pans, robust construction and long-term durability make for good value over many years of use.
