Kitchen tool for home pickling that promises simple, reliable small-batch tsukemono, the IPPINKA Japanese Pickle Maker helps turn fresh veg into crisp preserves with minimal fuss. Ideal for cooks who enjoy seasonal pickles and clear, repeatable results. Is the 2.2-litre capacity and Japanese-made construction right for your kitchen?
⚡ At a Glance
- • Pickling Quality: Firm, even pressing encourages consistent brine contact using a stainless steel spring and push plate
- • Best for: Home cooks who make small batches of pickles and want predictable results
- • Not ideal for: Large-scale fermentation or commercial kitchens needing high-volume processing
Square press container holds 2.2 litres and uses a stainless steel spring for even pressure. Construction combines polystyrene, ABS, polyethylene and stainless steel, with parts made in Japan.
Even, reliable pressing, with a stainless steel spring and push plate
A 18-8 stainless steel spring works with a polyethylene push plate and spring stopper to apply steady downward force, keeping vegetables submerged in brine. The press frame guides the motion so pressure stays centred over the batch.
Consistent pressure helps produce uniformly textured pickles, reducing soft spots and uneven flavour penetration. Predictable results mean repeatable recipes and less trial and error.
Food-safe components, with BPA-free plastics and stainless spring
Body material is polystyrene, while the lid and cap use acrylonitrile styrene and the stopper uses acrylonitrile butadiene styrene, with press-frame components in polyethylene and a stainless steel spring.
Materials reduce concern over food contact safety during pickling, giving confidence when preserving acidic vegetables. Durable plastics and stainless steel support regular use without metal corrosion.
Compact, space-conscious design, with a 2.2-litre square container
Capacity measures 2.2 litres and the unit is shaped square, with dimensions of 9.06 x 7.20 x 5.91 inches and a lightweight 1.15 lb body.
Small batches fit easily into modest kitchens and store neatly in cupboards or on shelves. The square profile makes better use of shelf space than many round crocks.
✨ The 4 Key Reasons for IPPINKA Japanese Pickle Maker
- Stainless steel spring, provides steady pressure for uniform brine contact
- 2.2-litre capacity, suits regular household pickling without waste
- Square shape, saves shelf space and fits neatly in small kitchens
- BPA-free construction, reduces concerns about plastic contact during pickling
📋 Technical Details at a Glance
- Category: Kitchen
- Brand: IPPINKA
- Type: Press container, Tsukemono maker
- Capacity: 2.2 litres
- Dimensions: 9.06 x 7.20 x 5.91 inches
❓ Frequently Asked Questions
Q: How much will fit in a single batch?
A: The container holds 2.2 litres, suitable for small household batches of pickled vegetables.
Q: What materials are used in construction?
A: The body is polystyrene, the lid and cap use acrylonitrile styrene, the stopper uses acrylonitrile butadiene styrene, press components are polyethylene, and the spring is 18-8 stainless steel.
Q: Is the product BPA-free and where is it made?
A: Yes, the listing identifies the unit as BPA-free and made in Japan.
🏆 Our Verdict
Suitable for home cooks who make small batches of pickles and want dependable results. Japanese-made construction, a stainless steel spring and a 2.2-litre square press deliver consistent pressure and compact storage. Durable materials and straightforward design suggest good long-term value for regular picklers.
