Kitchen cookware designed for slow, nutrient-preserving cooking that keeps flavours full and food moist. SWADESHI BLESSINGS Clay Handi uses unglazed terracotta to circulate heat and retain moisture for more flavourful results. Is traditional fired clay the right choice for everyday family meals?
⚡ At a Glance
- • Cooking Quality: Porous clay allows slow, even heat and moisture circulation for gentle simmering
- • Best for: Home cooks who favour slow-cooked, nutrient-rich dishes and rustic serving
- • Not ideal for: Those who require a completely inert, non-porous cooking surface
Unglazed terracotta is hand-polished to a mirror finish and traditionally fired with wood and hay at high temperatures for extra strength. Compatible with gas stoves, microwave ovens and traditional chulhas, supplied with a lid and a free palm leaf stand.
Slow, even cooking - thanks to porous unglazed clay
Porosity permits steam and moisture to move slowly through the clay wall, preventing hotspots and encouraging gentle simmering. The unglazed surface does not seal pores, so heat distribution remains gradual rather than abrupt.
Long braises and stews cook evenly without burning, keeping food moist and deepening flavour. Suitable for slow-cooked dals, curries and one-pot meals that benefit from low, steady heat.
Added minerals and gentler acidity - with natural clay composition
Natural clay contains minerals such as calcium, phosphorus, iron, magnesium and sulphur and has an alkaline nature that interacts with food acidity. Chemical-free production preserves the clay's natural mineral profile.
Food can pick up trace minerals during cooking while acidity becomes less harsh, which helps make meals easier on digestion. Particularly useful when preparing tangy or tomato-based dishes.
Robust, heat-tolerant build - thanks to traditional high-temperature firing
Products are rubbed with a special stone for a mirror finish and fired using wood and hay at temperatures around 1200°C, producing higher firing strength and a darker finish. That process enhances durability compared with lower-temperature fired clay.
Suitable for use on gas stoves and traditional chulhas and safe to warm in microwave ovens, while the polished exterior makes serving straightforward. The lid and finish also improve table presentation.
✨ The 4 Key Reasons for SWADESHI BLESSINGS Clay Handi
- 100% Organic Clay - Preserves natural flavour while avoiding synthetic chemicals in contact
- Includes Lid and Palm Stand - Ready for stovetop cooking and rustic table presentation
- Seasoning Routine Required - Soak 24 hours and wash with ash before first use
- Mirror-Finished Exterior - Polished look improves serving presentation and easier gentle wiping clean
📋 Technical Details at a Glance
- Category: Kitchen cookware
- Material: Unglazed terracotta clay
- Capacity: 2.5 litres
- Finish: Mirror-polished interior and exterior
- Firing Method: Traditional wood and hay firing at around 1200°C
❓ Frequently Asked Questions
Q: Can the handi be used on a gas stove or in a microwave oven?
A: Yes. Compatible with gas stoves, microwave ovens and traditional chulhas according to the manufacturer.
Q: How should the handi be prepared before first use?
A: Immerse in water or buttermilk for 24 hours, then wash thoroughly inside and out with ash and allow to dry in sunlight for a few hours before cooking.
Q: Are chemicals or artificial colours used in the clay?
A: No. The product is described as 100% organic and natural with zero use of chemicals or artificial colours.
🏆 Our Verdict
Best suited to home cooks who prefer slow-cooked, nutrient-focused meals and a rustic serving style. Natural unglazed clay, traditional high-temperature firing and a mirror-polished finish combine to give gentle heat retention, added trace minerals and a serving-ready appearance. With careful seasoning and routine care, long-term durability and consistent performance make it a practical kitchen investment.
