Kitchen appliance that promises quick, consistent homemade pies with deep-fill capacity. Home cooks gain confidence from neat, crimp-edged results and easy cleanup. Is the Salter Double Pie Maker the right fit for busy kitchens wanting reliable pastry in minutes?
⚡ At a Glance
- • Baking Quality: Evenly browned pastry with crisp edges and well-sealed deep fillings
- • Best for: Home bakers who want quick, consistent deep-fill pies for family meals
- • Not ideal for: Those who need large flat tarts or highly variable portion sizes
Two deep 9 cm pies cook simultaneously on crimp-edged, non-stick plates using 900W power. A locking latch and quick preheat deliver tidy, traditional-looking pies in around ten minutes.
Fast cooking – thanks to 900W power and quick 3.5-minute preheat
A 900W heating system reaches the specified 190–200°C working range after a short 3.5-minute warm-up, sending heat evenly into both moulded plates. Concentrated plate heating cuts overall bake time compared with conventional ovens.
Short cycles let two pies be ready in about ten minutes, ideal for quick family dinners or last-minute desserts.
Generous, deep-fill portions – with 9 cm diameter and 7 cm depth plates
Moulded cavities form 9 cm diameter pies with 7 cm depth, creating a deeper pocket than many single-serve presses. Crimp-edged plates shape and seal the pastry around the filling during cooking.
Large capacity accommodates hearty fruit or meat fillings without needing multiple batches or frequent topping adjustments.
Neat results and easy cleanup – thanks to non-stick, crimp-edged plates and locking latch
A non-stick surface reduces pastry adhesion while crimped edges seal pastry layers; a safety lock latch holds the press closed and aids controlled release. User reports note an included pastry cutter helps manage excess dough.
Consistent, tidy pies with minimal mess and straightforward cleaning, plus tools to reduce oozing during assembly.
✨ The 4 Key Reasons for Salter Double Pie Maker
- 900W power – Cook two deep pies in about ten minutes
- 3.5-minute preheat – Start baking fast, ready after a short warm-up
- Deep-fill plates – Hold larger fillings without breaking or overflowing during cooking
- Non-stick plates & pastry cutter – Enable neat pies and quick, low-effort clean-up afterwards
📋 Technical Details at a Glance
- Category: Kitchen appliance
- Power: 900W
- Max temperature: 190–200°C
- Preheat time: ~3.5 minutes
- Cook time: Around 10 minutes per batch
❓ Frequently Asked Questions
Q: How long does the maker take to preheat?
A: Around 3.5 minutes, after which the plates reach working temperature for baking.
Q: What size pies does it produce?
A: Pies measure 9 cm in diameter with a depth of 7 cm, making hearty single-serve portions.
Q: Is it easy to clean and prevent leaks?
A: Non-stick plates reduce sticking and a pastry cutter helps prevent oozing, while the locking latch assists tidy removal, so cleaning is straightforward according to user reviews.
🏆 Our Verdict
Suitable for home cooks who want quick, generous pies without the fuss of traditional baking. Deep 9 cm moulds, crimp-edged plates and a fast preheat create consistent, traditional-looking pies quickly. Practical build and easy-clean features deliver dependable long-term value for frequent bakers.
