A kitchen board designed for neat slicing and attractive presentation, the bread board suits everyday baking and hosting. Home bakers and hosts gain a handsome surface that makes sharing loaves straightforward. Is the mix of sturdy construction and useful details right for a busy kitchen, and will it hold up over time with regular use? T&G Tuscany Bread Board
⚡ At a Glance
- • Cutting Surface: Acacia hardwood gives a hard-wearing surface with a warm, attractive grain
- • Best for: Home bakers and hosts who want a robust board for slicing and serving
- • Not ideal for: Very small kitchens where compact storage is essential
Rectangular board measuring 36.0 centimetres, intended for both chopping and sharing. Finger grooves on the ends aid handling while a recessed track catches crumbs.
Cleaner Worktops – with built-in crumb grooves
A recessed groove runs along the board to collect crumbs as bread is sliced, preventing debris from scattering across the bench. The groove channels crumbs away from the main cutting area so clearance is straightforward.
Crumb control keeps surfaces tidier during use and reduces the need for frequent sweeping. Ideal for anyone who slices directly on the worktop and dislikes constant mess.
Secure Handling – with finger grooves on the ends
Shallow finger grips are moulded into the narrow ends to provide purchase when lifting or carrying the board. The placement gives leverage for safer movement when the board holds bread or shared platters.
Lifting and passing the board becomes steadier, which helps when serving guests or moving from counter to table. Less risk of slips when transporting heavy or crusty loaves.
Versatile Serving – thanks to rectangular 36.0 centimetre format
A 36.0 centimetre length gives a generous flat plane suitable for a range of tasks, from slicing medium loaves to arranging sharing platters. The rectangular shape fits neatly on worktops and dining tables.
Enough surface for large loaves and sharing boards, while still being simple to store. Works equally well as a chopping board and a presentable serving platter.
✨ The 4 Key Reasons for T&G Tuscany Bread Board
- Robust acacia grain – Resists nicks and dents for long-lasting chopping performance
- Built-in crumb groove – Keeps benches cleaner, simplifying daily bread preparation
- Finger grooves for lifting – Provide secure grip when moving or serving to guests
- Generous 36.0 centimetre length – Offers space for large loaves and attractive sharing platters
📋 Technical Details at a Glance
- Category: Bread board / chopping board
- Brand: T&G
- Material: Acacia hardwood
- Length: 36.0 centimetres
- Shape: Rectangular
❓ Frequently Asked Questions
Q: What material is the board made from?
A: Made from Acacia, a hardwood noted for a warm grain and durable surface, according to the product description.
Q: Can the board be used for both chopping and serving?
A: Yes, the description specifies use as a chopping board and as a serving or sharing board, with a rectangular shape suitable for both roles.
Q: How does the board handle crumbs when slicing bread?
A: Grooves are included to catch crumbs while slicing, and finger grooves on the ends assist with lifting and moving the board.
🏆 Our Verdict
Ideal for home bakers and hosts who want a robust board that looks good on the table. The combination of acacia construction, a generous 36.0 centimetre surface and practical grooves makes for an attractive and functional kitchen piece. Durable build and thoughtful details suggest strong long-term value for everyday use.
