Grocery ingredient for adding concentrated liquorice flavour and natural sweetness to savoury and sweet dishes: Old India Liquorice Root Powder. Home cooks who enjoy experimenting will appreciate an additive-free powder that suits curries, sauces and bakes. Does the heat-sealed packaging and two-year shelf life make it a practical pantry staple?
⚡ At a Glance
- • Flavour Profile: Noticeably sweet liquorice flavour that complements both sweet and savoury recipes
- • Best for: Home cooks and bakers wanting a natural sweetener and distinctive flavouring
- • Not ideal for: Anyone who dislikes liquorice flavour or prefers neutral sweeteners
100% natural, additive-free and GMO-free liquorice root powder sourced from origin and packed in a vegetarian atmosphere. Heat-sealed bag preserves freshness and the product carries up to a two year shelf life.
Natural sweetening for recipes - With 100% natural, additive-free, GMO-free liquorice powder
Powdered root form disperses into liquids and sauces, allowing the native sweetness and flavour to blend through dishes without added preservatives. Sourcing from origin helps retain an authentic taste profile.
A small pinch adds noticeable sweetness and depth to curries, marinades and desserts, reducing the need for extra refined sugar.
Long shelf life for occasional cooks - With heat-sealed packaging and up to two year shelf life
Heat-sealed bag limits exposure to air and moisture, slowing flavour loss and keeping the powder stable over time. Packaging aims to preserve aroma and dryness.
Suitable for kitchens that use liquorice sparingly; a single pack lasts many recipes when stored sealed and dry.
Vegetarian-friendly and traceable supply - With packing in a vegetarian atmosphere and sourcing from origin
Packing in a vegetarian atmosphere avoids cross-contamination with animal-derived ingredients, while origin sourcing supports consistent ingredient quality. These measures help maintain product suitability for vegetarian diets.
A reliable choice for vegetarian households looking for a natural flavouring that fits dietary preferences.
✨ The 4 Key Reasons for Old India Liquorice Root Powder
- 100% natural, additive-free - Retains authentic liquorice sweetness without artificial additives or preservatives
- Heat-sealed packaging - Keeps powder dry and fresh for up to two years
- Sourced from origin - Ensures ingredient traceability and consistent flavour quality for reliable cooking results
- Fine powdered form - Blends smoothly into sauces, soups and marinades without gritty texture
📋 Technical Details at a Glance
- Category: Grocery
- Weight: 250g
- Ingredients: Liquorice root powder
- Additive status: 100% natural, additive-free
- GMO status: GMO-free
❓ Frequently Asked Questions
Q: Is this liquorice powder organic?
A: Product information describes the powder as 100% natural, additive-free and GMO-free, but no specific organic certification is mentioned in the provided details.
Q: How can the powder be used in cooking?
A: Label guidance indicates use in curries, vegetable dishes, sauces, soups, stews and many other recipes; the fine powder format helps it blend into liquids and sauces.
Q: How long will it keep once purchased?
A: The powder comes in a heat-sealed bag designed to retain freshness and is stated to have up to a two year shelf life.
🏆 Our Verdict
The powder suits home cooks and bakers who want a natural liquorice flavouring without additives. Natural, additive-free formulation and heat-sealed packaging with a two year shelf life make it a practical pantry ingredient. Small quantities last a long time, so the pack represents a useful long-term addition to a well-stocked kitchen.
